Joint environmental and social benefits from diversified agriculture.
Rasmussen LV, Grass I, Mehrabi Z, Smith OM, Bezner-Kerr R, Blesh J, Garibaldi LA, Isaac ME, Kennedy CM, Wittman H, Batáry P, Buchori D, Cerda R, Chará J, Crowder DW, Darras K, DeMaster K, Garcia K, Gómez M, Gonthier D, Guzman A, Hidayat P, Hipólito J, Hirons M, Hoey L, James D, John I, Jones AD, Karp DS, Kebede Y, Kerr CB, Klassen S, Kotowska M, Kreft H, Llanque R, Levers C, Lizcano DJ, Lu A, Madsen S, Marques RN, Martins PB, Melo A, Nyantakyi-Frimpong H, Olimpi EM, Owen JP, Pantevez H, Qaim M, Redlich S, Scherber C, Sciligo AR, Snapp S, Snyder WE, Steffan-Dewenter I, Stratton AE, Taylor JM, Tscharntke T, Valencia V, Vogel C, Kremen C.
Rasmussen LV, et al. Among authors: hoey l.
Science. 2024 Apr 5;384(6691):87-93. doi: 10.1126/science.adj1914. Epub 2024 Apr 4.
Science. 2024.
PMID: 38574149