Saldo J - Search Results

1

Metal-Organic Framework-Based Antimicrobial Touch Surfaces to Prevent Cross-Contamination.

Fonseca J, Cano-Sarabia M, Cortés P, Saldo J, Montpeyó D, Lorenzo J, Llagostera M, Imaz I, Maspoch D. Fonseca J, et al. Among authors: saldo j. Adv Mater. 2024 May 21:e2403813. doi: 10.1002/adma.202403813. Online ahead of print. Adv Mater. 2024. PMID: 38771625

2

Effects of high hydrostatic pressure treatments on biogenic amine contents in goat cheeses during ripening.

Novella-Rodríguez S, Veciana-Nogués MT, Saldo J, Vidal-Carou MC. Novella-Rodríguez S, et al. Among authors: saldo j. J Agric Food Chem. 2002 Dec 4;50(25):7288-92. doi: 10.1021/jf025665u. J Agric Food Chem. 2002. PMID: 12452646

3

Recent Advances and Trends in the Dairy Field.

Saldo J, Sendra E. Saldo J, et al. Foods. 2022 Jul 1;11(13):1956. doi: 10.3390/foods11131956. Foods. 2022. PMID: 35804771 Free PMC article.

4

Preparing a Personalized Meal by Using Soy, Cricket, and Egg Albumin Protein Based on 3D Printing.

Mirazimi F, Saldo J, Sepulcre F, Gràcia A, Pujolà M. Mirazimi F, et al. Among authors: saldo j. Foods. 2022 Jul 27;11(15):2244. doi: 10.3390/foods11152244. Foods. 2022. PMID: 35954010 Free PMC article.

5

Comparison of Gamma-Oryzanol Nanoemulsions Fabricated by Different High Energy Techniques.

Jaime-Báez R, Saldo J, González-Soto RA. Jaime-Báez R, et al. Among authors: saldo j. Foods. 2024 Jul 17;13(14):2256. doi: 10.3390/foods13142256. Foods. 2024. PMID: 39063338 Free PMC article.

6

Validation of a Portable Fluorescence Spectroscopy System to Monitor Heat Damage in Industrially Processed Milk.

Alvarado U, Zamora A, Arango O, Saldo J, Castillo M. Alvarado U, et al. Among authors: saldo j. Foods. 2024 Mar 2;13(5):780. doi: 10.3390/foods13050780. Foods. 2024. PMID: 38472893 Free PMC article.

7

Rapid Quantification of Riboflavin in Milk by Front-Face Fluorescence Spectroscopy: A Preliminary Study.

Alvarado U, Zamora A, Liu J, Saldo J, Castillo M. Alvarado U, et al. Among authors: saldo j. Foods. 2019 Dec 20;9(1):6. doi: 10.3390/foods9010006. Foods. 2019. PMID: 31861817 Free PMC article.

8

Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice.

Suárez-Jacobo A, Rüfer CE, Gervilla R, Guamis B, Roig-Sagués AX, Saldo J. Suárez-Jacobo A, et al. Among authors: saldo j. Food Chem. 2011 Jul 15;127(2):447-54. doi: 10.1016/j.foodchem.2010.12.152. Epub 2011 Jan 9. Food Chem. 2011. PMID: 23140685

9

Factors Affecting Bacterial Inactivation during High Hydrostatic Pressure Processing of Foods: A Review.

Syed QA, Buffa M, Guamis B, Saldo J. Syed QA, et al. Among authors: saldo j. Crit Rev Food Sci Nutr. 2016;56(3):474-83. doi: 10.1080/10408398.2013.779570. Crit Rev Food Sci Nutr. 2016. PMID: 25749439 Review.

10

Effect of UHPH on indigenous microbiota of apple juice: a preliminary study of microbial shelf-life.

Suárez-Jacobo A, Gervilla R, Guamis B, Roig-Sagués AX, Saldo J. Suárez-Jacobo A, et al. Among authors: saldo j. Int J Food Microbiol. 2010 Jan 1;136(3):261-7. doi: 10.1016/j.ijfoodmicro.2009.11.011. Epub 2009 Nov 20. Int J Food Microbiol. 2010. PMID: 19954853

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