Shimpo M - Search Results

1

Real-world survey of eating attitudes and spending behaviors related to healthy foods/supplements in women seeking to become pregnant.

Wada Y, Kamioka H, Shimpo M, Shimada M. Wada Y, et al. Among authors: shimpo m. Clin Nutr ESPEN. 2024 Jun;61:399-406. doi: 10.1016/j.clnesp.2024.04.005. Epub 2024 Apr 12. Clin Nutr ESPEN. 2024. PMID: 38777461 Free article.

2

The effects of bowl size and portion size on food intake and fullness ratings in a sample of Japanese men.

Shimpo M, Akamatsu R. Shimpo M, et al. Public Health Nutr. 2018 Dec;21(17):3216-3222. doi: 10.1017/S1368980018001842. Epub 2018 Aug 6. Public Health Nutr. 2018. PMID: 30079861 Free PMC article.

3

The relationship of eating until 80% full with types and energy values of food consumed.

Fukkoshi Y, Akamatsu R, Shimpo M. Fukkoshi Y, et al. Among authors: shimpo m. Eat Behav. 2015 Apr;17:153-6. doi: 10.1016/j.eatbeh.2015.03.001. Epub 2015 Mar 12. Eat Behav. 2015. PMID: 25794479

4

The impact of coping strategies on weight control in the aftermath of dietary lapses in a high impulsivity group.

Shimpo M, Akamatsu R. Shimpo M, et al. Obes Res Clin Pract. 2016 Sep-Oct;10(5):603-609. doi: 10.1016/j.orcp.2015.09.007. Epub 2015 Oct 9. Obes Res Clin Pract. 2016. PMID: 26456001

5

Factors Associated with Dietary Change since the Outbreak of COVID-19 in Japan.

Shimpo M, Akamatsu R, Kojima Y, Yokoyama T, Okuhara T, Chiba T. Shimpo M, et al. Nutrients. 2021 Jun 14;13(6):2039. doi: 10.3390/nu13062039. Nutrients. 2021. PMID: 34198633 Free PMC article.

6

Impact of the COVID-19 pandemic on food and drink consumption and related factors: A scoping review.

Shimpo M, Akamatsu R, Kojima Y. Shimpo M, et al. Nutr Health. 2022 Jun;28(2):177-188. doi: 10.1177/02601060221078161. Epub 2022 Feb 16. Nutr Health. 2022. PMID: 35171054 Free PMC article. Review.

7

Correlations between self-efficacy in resisting six temptations and dietary energy and macronutrient intake at each meal.

Shimpo M, Fukkoshi Y, Akamatsu R. Shimpo M, et al. Eat Behav. 2014 Dec;15(4):563-6. doi: 10.1016/j.eatbeh.2014.08.012. Epub 2014 Aug 28. Eat Behav. 2014. PMID: 25215474

8

Criterion validity of the visual estimation method for determining patients' meal intake in a community hospital.

Kawasaki Y, Sakai M, Nishimura K, Fujiwara K, Fujisaki K, Shimpo M, Akamatsu R. Kawasaki Y, et al. Among authors: shimpo m. Clin Nutr. 2016 Dec;35(6):1543-1549. doi: 10.1016/j.clnu.2016.04.006. Epub 2016 Apr 13. Clin Nutr. 2016. PMID: 27126712

9

Development and validation of the gratitude for food scale for Japanese adults.

Kawasaki Y, Nagao-Sato S, Shimpo M, Akamatsu R, Fujiwara Y. Kawasaki Y, et al. Among authors: shimpo m. Glob Health Promot. 2024 Sep;31(3):101-110. doi: 10.1177/17579759241235890. Epub 2024 Mar 25. Glob Health Promot. 2024. PMID: 38525524

10

The association between fathers' childhood meal preparation experiences and current cooking skills in preparing healthy meals for children and foodwork involvement in Japan: a cross-sectional study.

Yoshii E, Shimpo M, Akamatsu R. Yoshii E, et al. Among authors: shimpo m. Glob Health Promot. 2024 Dec 9:17579759241298263. doi: 10.1177/17579759241298263. Online ahead of print. Glob Health Promot. 2024. PMID: 39654265 Free article.

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