Kim YS - Search Results

1

Discovery of (-)-epigallocatechin gallate, a novel olfactory receptor 2AT4 agonist that regulates proliferation and apoptosis in leukemia cells.

Choi YR, Na HJ, Lee JA, Kim Y, Kim YS, Kim MJ. Choi YR, et al. Among authors: kim ys, kim y, kim mj. Heliyon. 2024 May 5;10(10):e30298. doi: 10.1016/j.heliyon.2024.e30298. eCollection 2024 May 30. Heliyon. 2024. PMID: 38778941 Free PMC article.

2

Discovery of Orphan Olfactory Receptor 6M1 as a New Anticancer Target in MCF-7 Cells by a Combination of Surface Plasmon Resonance-Based and Cell-Based Systems.

Choi YR, Shim J, Park JH, Kim YS, Kim MJ. Choi YR, et al. Among authors: kim ys, kim mj. Sensors (Basel). 2021 May 16;21(10):3468. doi: 10.3390/s21103468. Sensors (Basel). 2021. PMID: 34065710 Free PMC article.

3

Cinnamyl Alcohol Attenuates Adipogenesis in 3T3-L1 Cells by Arresting the Cell Cycle.

Choi YR, Kim YS, Kim MJ. Choi YR, et al. Among authors: kim ys, kim mj. Int J Mol Sci. 2024 Jan 5;25(2):693. doi: 10.3390/ijms25020693. Int J Mol Sci. 2024. PMID: 38255766 Free PMC article.

4

Isoeugenol Inhibits Adipogenesis in 3T3-L1 Preadipocytes with Impaired Mitotic Clonal Expansion.

Choi YR, Na HJ, Lee J, Kim YS, Kim MJ. Choi YR, et al. Among authors: kim ys, kim mj. Nutrients. 2024 Apr 24;16(9):1262. doi: 10.3390/nu16091262. Nutrients. 2024. PMID: 38732509 Free PMC article.

5

Effects of dicarbonyl trapping agents, antioxidants, and reducing agents on the formation of furan and other volatile components in canned-coffee model systems.

Zheng LW, Chung H, Kim YS. Zheng LW, et al. Among authors: kim ys. Food Res Int. 2015 Sep;75:328-336. doi: 10.1016/j.foodres.2015.06.023. Epub 2015 Jun 19. Food Res Int. 2015. PMID: 28454963

6

Exposure assessment and monitoring of formaldehyde in agricultural products for the general Korean population.

Lee N, Kim M, Lee SM, Kim YS. Lee N, et al. Among authors: kim m, kim ys. Food Sci Biotechnol. 2024 Mar 23;33(10):2391-2398. doi: 10.1007/s10068-024-01547-7. eCollection 2024 Jul. Food Sci Biotechnol. 2024. PMID: 39145127

7

Study on volatile compounds formed from the thermal interaction of hydrolyzed vegetable proteins with reducing sugars.

Cho H, Park MK, Kim YS. Cho H, et al. Among authors: kim ys. Food Sci Biotechnol. 2022 Nov 30;32(3):283-298. doi: 10.1007/s10068-022-01194-w. eCollection 2023 Mar. Food Sci Biotechnol. 2022. PMID: 36778086 Free PMC article.

8

Correction to: Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics.

Choi J, Park SY, Park MK, Kim YS, Ahn C, Kim YJ, Park CS. Choi J, et al. Among authors: kim yj, kim ys. Food Sci Biotechnol. 2023 Dec 11;33(12):2899. doi: 10.1007/s10068-023-01498-5. eCollection 2024 Sep. Food Sci Biotechnol. 2023. PMID: 39184974 Free PMC article.

9

Cell cycle dysregulation induced by cytoplasm of Lactococcus lactis ssp lactis in SNUC2A, a colon cancer cell line.

Kim JY, Woo HJ, Kim YS, Kim KH, Lee HJ. Kim JY, et al. Among authors: kim ys, kim kh. Nutr Cancer. 2003;46(2):197-201. doi: 10.1207/S15327914NC4602_13. Nutr Cancer. 2003. PMID: 14690796

10

Monitoring, exposure and risk assessment of formaldehyde in alcoholic beverages in Korea.

Lee JY, Kim M, Kim J, Im H, Kim YS. Lee JY, et al. Among authors: kim m, kim ys, kim j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2024 Mar;41(3):237-248. doi: 10.1080/19440049.2024.2306540. Epub 2024 Feb 5. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2024. PMID: 38315754

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