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Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.
Eisenbrand G, Buettner A, Diel P, Epe B, Först P, Grune T, Haller D, Heinz V, Hellwig M, Humpf HU, Jäger H, Kulling S, Lampen A, Leist M, Mally A, Marko D, Nöthlings U, Röhrdanz E, Spranger J, Steinberg P, Vieths S, Wätjen W, Hengstler JG. Eisenbrand G, et al. Among authors: humpf hu. Arch Toxicol. 2024 Jul;98(7):2297-2298. doi: 10.1007/s00204-024-03776-5. Arch Toxicol. 2024. PMID: 38780812 Free PMC article. No abstract available.
Dietary glycation compounds - implications for human health.
Hellwig M, Diel P, Eisenbrand G, Grune T, Guth S, Henle T, Humpf HU, Joost HG, Marko D, Raupbach J, Roth A, Vieths S, Mally A. Hellwig M, et al. Among authors: humpf hu. Crit Rev Toxicol. 2024 Sep;54(8):485-617. doi: 10.1080/10408444.2024.2362985. Epub 2024 Aug 16. Crit Rev Toxicol. 2024. PMID: 39150724 Free article.
The effect of an intervention to reduce aflatoxin consumption from 6 to 18 mo of age on length-for-age z-scores in rural Tanzania: a cluster-randomized trial.
Phillips E, Ngure FM, Kassim N, Turner PC, Makule E, Smith LE, Makori N, Cramer B, Humpf HU, Nelson RJ, Stoltzfus RJ. Phillips E, et al. Among authors: humpf hu. Am J Clin Nutr. 2024 Nov 26:S0002-9165(24)01417-5. doi: 10.1016/j.ajcnut.2024.11.022. Online ahead of print. Am J Clin Nutr. 2024. PMID: 39608608 Free article.
321 results