Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.
Eisenbrand G, Buettner A, Diel P, Epe B, Först P, Grune T, Haller D, Heinz V, Hellwig M, Humpf HU, Jäger H, Kulling S, Lampen A, Leist M, Mally A, Marko D, Nöthlings U, Röhrdanz E, Spranger J, Steinberg P, Vieths S, Wätjen W, Hengstler JG.
Eisenbrand G, et al. Among authors: marko d.
Arch Toxicol. 2024 Jul;98(7):2297-2298. doi: 10.1007/s00204-024-03776-5.
Arch Toxicol. 2024.
PMID: 38780812
Free PMC article.
No abstract available.