Sogari G - Search Results

1

Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation.

Paciulli M, Sogari G, Rodolfi M, Parenti O, Andreani G, Chiavaro E. Paciulli M, et al. Among authors: sogari g. Foods. 2024 Jul 26;13(15):2355. doi: 10.3390/foods13152355. Foods. 2024. PMID: 39123547 Free PMC article.

2

Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students.

Franchini C, Biasini B, Sogari G, Wongprawmas R, Andreani G, Dolgopolova I, Gómez MI, Roosen J, Menozzi D, Mora C, Scazzina F, Rosi A. Franchini C, et al. Among authors: sogari g. Nutr J. 2024 May 27;23(1):56. doi: 10.1186/s12937-024-00962-0. Nutr J. 2024. PMID: 38797846 Free PMC article.

3

Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed.

Muurmann AT, Banovic M, Gilbert MTP, Sogari G, Limborg MT, Sicheritz-Pontén T, Bahrndorff S. Muurmann AT, et al. Among authors: sogari g. Food Res Int. 2024 Jul;187:114358. doi: 10.1016/j.foodres.2024.114358. Epub 2024 Apr 19. Food Res Int. 2024. PMID: 38763642 Free article. Review.

4

Sensory, emotional, and appropriateness of plant- and meat-based burgers.

Sogari G, Grasso S, Caputo V, Gómez MI, Mora C, Schouteten JJ. Sogari G, et al. J Food Sci. 2024 May;89(5):2974-2990. doi: 10.1111/1750-3841.17033. Epub 2024 May 6. J Food Sci. 2024. PMID: 38711372

5

Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders.

Sogari G, Bellezza Oddon S, Gasco L, van Huis A, Spranghers T, Mancini S. Sogari G, et al. Animal. 2023 Jun;17 Suppl 2:100904. doi: 10.1016/j.animal.2023.100904. Epub 2023 Jul 4. Animal. 2023. PMID: 37500376 Free article. Review.

6

The future is crawling: Evaluating the potential of insects for food and feed security.

Sogari G, Amato M, Palmieri R, Hadj Saadoun J, Formici G, Verneau F, Mancini S. Sogari G, et al. Curr Res Food Sci. 2023 Apr 12;6:100504. doi: 10.1016/j.crfs.2023.100504. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37377490 Free PMC article. Review.

7

A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most?

Sogari G, Caputo V, Joshua Petterson A, Mora C, Boukid F. Sogari G, et al. Food Res Int. 2023 Jul;169:112813. doi: 10.1016/j.foodres.2023.112813. Epub 2023 Apr 23. Food Res Int. 2023. PMID: 37254388 Free article. Clinical Trial.

8

Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities.

Andreani G, Sogari G, Marti A, Froldi F, Dagevos H, Martini D. Andreani G, et al. Among authors: sogari g. Nutrients. 2023 Jan 15;15(2):452. doi: 10.3390/nu15020452. Nutrients. 2023. PMID: 36678323 Free PMC article. Review.

9

Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US.

Tzompa-Sosa DA, Moruzzo R, Mancini S, Schouteten JJ, Liu A, Li J, Sogari G. Tzompa-Sosa DA, et al. Among authors: sogari g. PLoS One. 2023 Jan 11;18(1):e0279530. doi: 10.1371/journal.pone.0279530. eCollection 2023. PLoS One. 2023. PMID: 36630382 Free PMC article.

10

Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique.

Wongprawmas R, Sogari G, Menozzi D, Mora C. Wongprawmas R, et al. Among authors: sogari g. Front Nutr. 2022 Feb 2;9:821016. doi: 10.3389/fnut.2022.821016. eCollection 2022. Front Nutr. 2022. PMID: 35187039 Free PMC article.

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