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596 results

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Page 1
Safety evaluation of the food enzyme carboxypeptidase D from the genetically modified Aspergillus oryzae strain NZYM-MK.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Roos Y, Arcella D, Boinowitz E, Cavanna D, di Piazza G, Fernàndez-Fraguas C, Liu Y, Lunardi S, Kovalkovicova N, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: roos y. EFSA J. 2024 May 24;22(5):e8777. doi: 10.2903/j.efsa.2024.8777. eCollection 2024 May. EFSA J. 2024. PMID: 38799478 Free PMC article.
Safety evaluation of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain NZYM-LU.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Liu Y, Ferreira de Sousa R, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: roos y. EFSA J. 2022 Jun 14;20(6):e07359. doi: 10.2903/j.efsa.2022.7359. eCollection 2022 Jun. EFSA J. 2022. PMID: 35734286 Free PMC article.
Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Aspergillus oryzae strain AE-LA.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Gomes A, Liu Y, di Piazza G, Rainieri S, Ferreira de Sousa R, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: roos y. EFSA J. 2022 Oct 6;20(10):e07569. doi: 10.2903/j.efsa.2022.7569. eCollection 2022 Oct. EFSA J. 2022. PMID: 36237416 Free PMC article.
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling goats, lambs and calves.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Fernàndez-Fraguas C, Liu Y, Roos Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: roos y. EFSA J. 2022 Dec 2;20(12):e07649. doi: 10.2903/j.efsa.2022.7649. eCollection 2022 Dec. EFSA J. 2022. PMID: 36474479 Free PMC article.
Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus luchuensis strain FLZSC.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Roos Y, Andryszkiewicz M, Kovalkovicova N, Liu Y, Lunardi S, de Sousa RF, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al. Among authors: roos y. EFSA J. 2022 Dec 7;20(12):e07674. doi: 10.2903/j.efsa.2022.7674. eCollection 2022 Dec. EFSA J. 2022. PMID: 36507099 Free PMC article.
Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: roos y. EFSA J. 2022 Dec 7;20(12):e07680. doi: 10.2903/j.efsa.2022.7680. eCollection 2022 Dec. EFSA J. 2022. PMID: 36507100 Free PMC article.
Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: roos y. EFSA J. 2022 Dec 7;20(12):e07681. doi: 10.2903/j.efsa.2022.7681. eCollection 2022 Dec. EFSA J. 2022. PMID: 36507101 Free PMC article.
Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.
EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Liu Y, Chesson A. EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP), et al. Among authors: roos y. EFSA J. 2022 Dec 7;20(12):e07678. doi: 10.2903/j.efsa.2022.7678. eCollection 2022 Dec. EFSA J. 2022. PMID: 36507102 Free PMC article.
Safety evaluation of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified Trichoderma reesei strain AR-256.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Roos Y, Kovalkovičová N, Liu Y, Lunardi S, Di Piazza G, de Sousa RF, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: roos y. EFSA J. 2022 Dec 9;20(12):e07676. doi: 10.2903/j.efsa.2022.7676. eCollection 2022 Dec. EFSA J. 2022. PMID: 36514366 Free PMC article.
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the non-genetically modified Rhizopus arrhizus strain AE-G.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Liu Y, Lunardi S, Nielsen E, Nørby K, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: roos y. EFSA J. 2023 Jan 16;21(1):e07753. doi: 10.2903/j.efsa.2023.7753. eCollection 2023 Jan. EFSA J. 2023. PMID: 36688203 Free PMC article.
596 results