Yaman M - Search Results

1

Acetone extracts of Berberis vulgaris and Cornus mas L. induce apoptosis in MCF-7 breast cancer cells.

Uslu B, Yaman M, Özdemir Sanci T, Güngörmüş M, Köprü ÇZ, Güneş FE. Uslu B, et al. Among authors: yaman m. Turk J Med Sci. 2023 Sep 9;53(5):1476-1488. doi: 10.55730/1300-0144.5715. eCollection 2023. Turk J Med Sci. 2023. PMID: 38813021 Free PMC article.

2

Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods.

Uğur H, Çatak J, Mızrak ÖF, Çebi N, Yaman M. Uğur H, et al. Among authors: yaman m. Food Chem. 2020 Nov 15;330:127166. doi: 10.1016/j.foodchem.2020.127166. Epub 2020 May 29. Food Chem. 2020. PMID: 32535312

3

Investigation of the vitamins B₁, B₂, and B₆ vitamers bioaccessibilities of canned, dried legumes after in vitro gastrointestinal digestion system.

Andac-Ozturk S, Garipoğlu G, Çatak J, Yaman M. Andac-Ozturk S, et al. Among authors: yaman m. Food Res Int. 2022 Oct;160:111671. doi: 10.1016/j.foodres.2022.111671. Epub 2022 Jul 11. Food Res Int. 2022. PMID: 36076445

4

Investigating Bioaccessibility of Advanced Glycation Product Precursors in Gluten-Free Foods Using In Vitro Gastrointestinal System.

Serin Y, Akbulut G, Yaman M. Serin Y, et al. Among authors: yaman m. Medicina (Kaunas). 2023 Aug 30;59(9):1578. doi: 10.3390/medicina59091578. Medicina (Kaunas). 2023. PMID: 37763697 Free PMC article.

5

Investigation of formation of well-known AGEs precursors in cookies using an in vitro simulated gastrointestinal digestive system.

Yaman M, Demirci M, Ede-Cintesun E, Kurt E, Faruk Mızrak Ö. Yaman M, et al. Food Chem. 2022 Mar 30;373(Pt A):131451. doi: 10.1016/j.foodchem.2021.131451. Epub 2021 Oct 20. Food Chem. 2022. PMID: 34717081

6

In vitro bioaccessibility of added folic acid in commercially available baby foods formulated with milk and milk products.

Yaman M, Mızrak ÖF, Çatak J, Sargın HS. Yaman M, et al. Food Sci Biotechnol. 2019 May 9;28(6):1837-1844. doi: 10.1007/s10068-019-00625-5. eCollection 2019 Dec. Food Sci Biotechnol. 2019. PMID: 31807357 Free PMC article.

7

Measurement of Advanced Glycation End Products Could Be Used as an Indicator of Unhealthy Nutrition for Colorectal Cancer Risk.

Sahingoz Erdal G, Yaman M, Servi EY, Ugur H, Kasapoglu P, Cikot M, Isiksacan N. Sahingoz Erdal G, et al. Among authors: yaman m. Nutr Cancer. 2022;74(3):896-902. doi: 10.1080/01635581.2021.1938148. Epub 2021 Jun 18. Nutr Cancer. 2022. PMID: 34142632

8

Determination and evaluation of in vitro bioaccessibility of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B₆ in cereal-based baby foods.

Yaman M, Mızrak ÖF. Yaman M, et al. Food Chem. 2019 Nov 15;298:125042. doi: 10.1016/j.foodchem.2019.125042. Epub 2019 Jun 18. Food Chem. 2019. PMID: 31261006

9

In vitro bioaccessibility of vitamins B₁, B₂, and B₃ from various vegetables.

Demir B, Gürbüz M, Çatak J, Uğur H, Duman E, Beceren Y, Yaman M. Demir B, et al. Among authors: yaman m. Food Chem. 2023 Jan 1;398:133944. doi: 10.1016/j.foodchem.2022.133944. Epub 2022 Aug 13. Food Chem. 2023. PMID: 35987003

10

Malondialdehyde levels and bioaccessibility in healthy diet bars: A gastrointestinal digestion model.

Demir K, Aslanhan S, Çatak J, Ede Çintesun E, Yaman M, Mızrak ÖF. Demir K, et al. Among authors: yaman m. Food Chem Toxicol. 2024 Jun;188:114683. doi: 10.1016/j.fct.2024.114683. Epub 2024 Apr 24. Food Chem Toxicol. 2024. PMID: 38670304

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