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Effect of light treatmeat on oxidation and flavour of dry-cured Wuchang fish.
Shen L, Chen F, Huang Q, Tan H, Ling Y, Qiu W, Zhou M, Liu D, Qiao Y, Wang L, Wang C, Wu W. Shen L, et al. Among authors: ling y. Food Chem X. 2024 May 16;22:101464. doi: 10.1016/j.fochx.2024.101464. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38817983 Free PMC article.
Superconducting critical temperature elevated by intense magnetic fields.
Wu Z, Chen H, Weinberger TI, Cabala A, Graf DE, Skourski Y, Xie W, Ling Y, Zhu Z, Sechovský V, Vališka M, Grosche FM, Eaton AG. Wu Z, et al. Among authors: ling y. Proc Natl Acad Sci U S A. 2025 Jan 14;122(2):e2422156122. doi: 10.1073/pnas.2422156122. Epub 2025 Jan 8. Proc Natl Acad Sci U S A. 2025. PMID: 39773022
3,389 results