Wang Y - Search Results

1

Characterization of Pseudomonas spp. contamination and in situ spoilage potential in pasteurized milk production process.

Chang G, Li Q, Wang T, Zhang B, Wu W, Lv C, Sun T, Zhou T, Zheng W, Wang Y, Wang X. Chang G, et al. Among authors: wang x, wang y, wang t. Food Res Int. 2024 Jul;188:114463. doi: 10.1016/j.foodres.2024.114463. Epub 2024 May 3. Food Res Int. 2024. PMID: 38823831

2

Prevalence, Antimicrobial Resistance, and Molecular Characteristics of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus from Retail Ice Cream in Shaanxi Province, China.

Zhang P, Liu X, Zhang M, Kou M, Chang G, Wan Y, Xu X, Ruan F, Wang Y, Wang X. Zhang P, et al. Among authors: wang x, wang y. Foodborne Pathog Dis. 2022 Mar;19(3):217-225. doi: 10.1089/fpd.2021.0069. Epub 2021 Dec 31. Foodborne Pathog Dis. 2022. PMID: 34978931

3

Microbial contamination, community diversity and cross-contamination risk of food-contact ice.

Liao X, Shen W, Wang Y, Bai L, Ding T. Liao X, et al. Among authors: wang y. Food Res Int. 2023 Feb;164:112335. doi: 10.1016/j.foodres.2022.112335. Epub 2022 Dec 20. Food Res Int. 2023. PMID: 36737928

4

Stability and emetic activity of enterotoxin like X (SElX) with high carrier rate of food poisoning Staphylococcus aureus.

Wan Y, Yang L, Li Q, Wang X, Zhou T, Chen D, Li L, Wang Y, Wang X. Wan Y, et al. Among authors: wang x, wang y. Int J Food Microbiol. 2023 Nov 2;404:110352. doi: 10.1016/j.ijfoodmicro.2023.110352. Epub 2023 Aug 3. Int J Food Microbiol. 2023. PMID: 37549593

5

Antibiotic Resistance and Genomic Analysis of Shiga Toxin-Producing Escherichia coli from Dairy Cattle, Raw Milk, and Farm Environment in Shaanxi Province, China.

Zhang P, Liu L, Sheng H, Zhang M, Wang T, Chang G, Wang Y, Bai L, Wang X. Zhang P, et al. Among authors: wang x, wang y, wang t. Foodborne Pathog Dis. 2024 Oct;21(10):624-633. doi: 10.1089/fpd.2023.0098. Epub 2024 Jul 23. Foodborne Pathog Dis. 2024. PMID: 39042484

6

Assessing foodborne outbreak risk in Chinese households: A national survey analysis of pork handling practices.

Zhang S, Qi Y, Bai L, Wang Y, Xu J, Wu J, Wang Y. Zhang S, et al. Among authors: wang y. Food Res Int. 2024 Dec;197(Pt 1):115264. doi: 10.1016/j.foodres.2024.115264. Epub 2024 Oct 26. Food Res Int. 2024. PMID: 39593343

7

Enumeration and characterization of Salmonella isolates from retail chicken carcasses in Beijing, China.

Wang Y, Chen Q, Cui S, Xu X, Zhu J, Luo H, Wang D, Li F. Wang Y, et al. Among authors: wang d. Foodborne Pathog Dis. 2014 Feb;11(2):126-32. doi: 10.1089/fpd.2013.1586. Epub 2013 Oct 17. Foodborne Pathog Dis. 2014. PMID: 24134666

8

[Epidemic condition and molecular subtyping of ciprofloxacin and cefotaxime co-resistant Salmonella Indiana isolated from retail chicken carcasses in six provinces, China].

Hu Y, He Y, Wang Y, Cui S, Chen Q, Liu G, Chen Q, Zhou G, Yang B, Huang J, Yu H, Li F. Hu Y, et al. Among authors: wang y. Zhonghua Yu Fang Yi Xue Za Zhi. 2015 Aug;49(8):716-21. Zhonghua Yu Fang Yi Xue Za Zhi. 2015. PMID: 26733031 Chinese.

9

[Preliminary quantitative risk assessment of the effect of Salmonella on human health in retail fresh pork].

Jia H, Wang Y, Wang Y, Liu Y, Li Y, Bai L. Jia H, et al. Among authors: wang y. Wei Sheng Yan Jiu. 2021 Jul;50(4):646-664. doi: 10.19813/j.cnki.weishengyanjiu.2021.04.018. Wei Sheng Yan Jiu. 2021. PMID: 34311838 Chinese.

10

Antibiotic Resistance Patterns of Staphylococcus aureus Isolates from Retail Foods in Mainland China: A Meta-Analysis.

Jia K, Fang T, Wang X, Liu Y, Sun W, Wang Y, Ding T, Wang J, Li C, Xu D, Qiu J, Liu Q, Dong Q. Jia K, et al. Among authors: wang x, wang j, wang y. Foodborne Pathog Dis. 2020 May;17(5):296-307. doi: 10.1089/fpd.2019.2686. Epub 2019 Dec 3. Foodborne Pathog Dis. 2020. PMID: 31800332

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