Nuvoloni R - Search Results

1

Effect of VP, MAP and combined packaging systems on the physicochemical properties and microbiological status of veal from unweaned calves.

Kowalczyk M, Domaradzki P, Ziomek M, Skałecki P, Kaliniak-Dziura A, Żółkiewski P, Chmielowiec-Korzeniowska A, Kędzierska-Matysek M, Ukalska-Jaruga A, Grenda T, Nuvoloni R, Florek M. Kowalczyk M, et al. Among authors: nuvoloni r. Meat Sci. 2024 Oct;216:109590. doi: 10.1016/j.meatsci.2024.109590. Epub 2024 Jul 3. Meat Sci. 2024. PMID: 38991480 Free article.

2

Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae (Tenebrio molitor L.) and Their Frass.

Turchi B, Mancini S, Pedonese F, Resci I, Torracca B, Marconi F, Barone C, Nuvoloni R, Fratini F. Turchi B, et al. Among authors: nuvoloni r. Pathogens. 2024 May 28;13(6):456. doi: 10.3390/pathogens13060456. Pathogens. 2024. PMID: 38921754 Free PMC article.

3

Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post.

Tinacci L, Santoni S, Magni A, Verde F, Nuvoloni R, Armani A. Tinacci L, et al. Among authors: nuvoloni r. Ital J Food Saf. 2024 Apr 11;13(2):12342. doi: 10.4081/ijfs.2024.12342. eCollection 2024 May 15. Ital J Food Saf. 2024. PMID: 38846047 Free PMC article.

4

Novel foods, old issues: Metabarcoding revealed mislabeling in insect-based products sold by e-commerce on the EU market.

Giusti A, Spatola G, Mancini S, Nuvoloni R, Armani A. Giusti A, et al. Among authors: nuvoloni r. Food Res Int. 2024 May;184:114268. doi: 10.1016/j.foodres.2024.114268. Epub 2024 Mar 22. Food Res Int. 2024. PMID: 38609245 Free article.

5

Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy.

Marconi F, Sartoni M, Girardi C, Rossi A, Carrini M, Nuvoloni R, Pedonese F, Munaò G. Marconi F, et al. Among authors: nuvoloni r. Ital J Food Saf. 2024 Feb 21;13(1):12053. doi: 10.4081/ijfs.2024.12053. eCollection 2024 Feb 22. Ital J Food Saf. 2024. PMID: 38577580 Free PMC article.

6

Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies.

Marconi F, Sartoni M, Nuvoloni R, Torracca B, Gagliardi M, Zappalà G, Guidi A, Pedonese F. Marconi F, et al. Among authors: nuvoloni r. Ital J Food Saf. 2023 Mar 8;12(1):11012. doi: 10.4081/ijfs.2023.11012. eCollection 2023 Mar 8. Ital J Food Saf. 2023. PMID: 37064518 Free PMC article.

7

Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin.

Pedonese F, Longo E, Torracca B, Najar B, Fratini F, Nuvoloni R. Pedonese F, et al. Among authors: nuvoloni r. Ital J Food Saf. 2022 Feb 22;11(1):10039. doi: 10.4081/ijfs.2022.10039. eCollection 2022 Feb 22. Ital J Food Saf. 2022. PMID: 35284338 Free PMC article.

8

Genotyping and Antibiotic Resistance Traits in Campylobacter jejuni and coli From Pigs and Wild Boars in Italy.

Marotta F, Di Marcantonio L, Janowicz A, Pedonese F, Di Donato G, Ardelean A, Nuvoloni R, Di Giannatale E, Garofolo G. Marotta F, et al. Among authors: nuvoloni r. Front Cell Infect Microbiol. 2020 Oct 15;10:592512. doi: 10.3389/fcimb.2020.592512. eCollection 2020. Front Cell Infect Microbiol. 2020. PMID: 33178635 Free PMC article.

9

Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers.

Mancini S, Mattioli S, Nuvoloni R, Pedonese F, Dal Bosco A, Paci G. Mancini S, et al. Among authors: nuvoloni r. Foods. 2020 Jul 31;9(8):1022. doi: 10.3390/foods9081022. Foods. 2020. PMID: 32751777 Free PMC article.

10

Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers.

Mancini S, Mattioli S, Nuvoloni R, Pedonese F, Dal Bosco A, Paci G. Mancini S, et al. Among authors: nuvoloni r. Meat Sci. 2020 Nov;169:108226. doi: 10.1016/j.meatsci.2020.108226. Epub 2020 Jun 19. Meat Sci. 2020. PMID: 32599418

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