Schiavon S - Search Results

1

Combining genetic markers, on-farm information and infrared data for the in-line prediction of blood biomarkers of metabolic disorders in Holstein cattle.

Mota LFM, Giannuzzi D, Pegolo S, Toledo-Alvarado H, Schiavon S, Gallo L, Trevisi E, Arazi A, Katz G, Rosa GJM, Cecchinato A. Mota LFM, et al. Among authors: schiavon s. J Anim Sci Biotechnol. 2024 Jun 9;15(1):83. doi: 10.1186/s40104-024-01042-3. J Anim Sci Biotechnol. 2024. PMID: 38851729 Free PMC article.

2

Effect of slow-release somatotropin on the pattern of milk yield between and within injection intervals.

Gallo L, Bailoni L, Schiavon S, Carnier P, Ramanzin M, Andrighetto I, Bittante G. Gallo L, et al. Among authors: schiavon s. J Dairy Sci. 1997 Jan;80(1):46-51. doi: 10.3168/jds.S0022-0302(97)75911-3. J Dairy Sci. 1997. PMID: 9120095 Free article.

3

Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls.

Schiavon S, De Marchi M, Tagliapietra F, Bailoni L, Cecchinato A, Bittante G. Schiavon S, et al. Meat Sci. 2011 Oct;89(2):133-42. doi: 10.1016/j.meatsci.2011.03.025. Epub 2011 Apr 8. Meat Sci. 2011. PMID: 21561723

4

Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy.

Cecchinato A, De Marchi M, Penasa M, Casellas J, Schiavon S, Bittante G. Cecchinato A, et al. Among authors: schiavon s. J Anim Sci. 2012 Feb;90(2):429-38. doi: 10.2527/jas.2011-4150. Epub 2011 Sep 23. J Anim Sci. 2012. PMID: 21948610

5

Double-muscled and conventional cattle have the same net energy requirements if these are related to mature and current body protein mass, and to gain composition.

Schiavon S, Bittante G. Schiavon S, et al. J Anim Sci. 2012 Nov;90(11):3973-87. doi: 10.2527/jas.2011-4314. Epub 2012 Jul 24. J Anim Sci. 2012. PMID: 22829619

6

Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid.

Bittante G, Pellattiero E, Malchiodi F, Cipolat-Gotet C, Pazzola M, Vacca GM, Schiavon S, Cecchinato A. Bittante G, et al. Among authors: schiavon s. J Dairy Sci. 2014 Jul;97(7):4018-28. doi: 10.3168/jds.2013-7345. Epub 2014 May 10. J Dairy Sci. 2014. PMID: 24819130 Free article.

7

Determination by GC×GC of fatty acid and conjugated linoleic acid (CLA) isomer profiles in six selected tissues of lambs fed on pasture or on indoor diets with and without rumen-protected CLA.

Pellattiero E, Cecchinato A, Tagliapietra F, Schiavon S, Bittante G. Pellattiero E, et al. Among authors: schiavon s. J Agric Food Chem. 2015 Jan 28;63(3):963-74. doi: 10.1021/jf504956x. Epub 2015 Jan 14. J Agric Food Chem. 2015. PMID: 25525905

8

The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk.

Pellattiero E, Cecchinato A, Tagliapietra F, Schiavon S, Bittante G. Pellattiero E, et al. Among authors: schiavon s. J Dairy Sci. 2015 Apr;98(4):2088-102. doi: 10.3168/jds.2014-8395. Epub 2015 Jan 31. J Dairy Sci. 2015. PMID: 25648807 Free article.

9

Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk.

Bittante G, Cipolat-Gotet C, Malchiodi F, Sturaro E, Tagliapietra F, Schiavon S, Cecchinato A. Bittante G, et al. Among authors: schiavon s. J Dairy Sci. 2015 Apr;98(4):2759-74. doi: 10.3168/jds.2014-8909. Epub 2015 Feb 11. J Dairy Sci. 2015. PMID: 25682135 Free article.

10

Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows.

Pegolo S, Cecchinato A, Casellas J, Conte G, Mele M, Schiavon S, Bittante G. Pegolo S, et al. Among authors: schiavon s. J Dairy Sci. 2016 Feb;99(2):1315-1330. doi: 10.3168/jds.2015-9596. Epub 2015 Dec 17. J Dairy Sci. 2016. PMID: 26709183 Free article.

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