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The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus.
Shabbir I, Al-Asmari F, Saima H, Nadeem MT, Ambreen S, Kasankala LM, Khalid MZ, Rahim MA, Özogul F, Bartkiene E, Rocha JM. Shabbir I, et al. Among authors: nadeem mt. Microorganisms. 2023 Oct 9;11(10):2523. doi: 10.3390/microorganisms11102523. Microorganisms. 2023. PMID: 37894180 Free PMC article.
14 results