Frank O - Search Results

1

Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates.

Walser C, Spaccasassi A, Gradl K, Stark TD, Sterneder S, Wolter FP, Achatz F, Frank O, Somoza V, Hofmann T, Dawid C. Walser C, et al. Among authors: frank o. J Agric Food Chem. 2024 Jul 3;72(26):14830-14843. doi: 10.1021/acs.jafc.4c02342. Epub 2024 Jun 18. J Agric Food Chem. 2024. PMID: 38888424 Free PMC article.

2

Quantitation of sweet steviol glycosides by means of a HILIC-MS/MS-SIDA approach.

Well C, Frank O, Hofmann T. Well C, et al. Among authors: frank o. J Agric Food Chem. 2013 Nov 27;61(47):11312-20. doi: 10.1021/jf404018g. Epub 2013 Nov 19. J Agric Food Chem. 2013. PMID: 24206531

3

Quantitative Proton NMR Spectroscopy for Basic Taste Recombinant Reconstitution Using the Taste Recombinant Database.

Hammerl R, Frank O, Hofmann T. Hammerl R, et al. Among authors: frank o. J Agric Food Chem. 2021 Dec 8;69(48):14713-14721. doi: 10.1021/acs.jafc.1c05284. Epub 2021 Nov 24. J Agric Food Chem. 2021. PMID: 34817998

4

NMR-Based Tastant Polymer Interaction Studies and the Influence on the Taste Perception of Red Wine.

Gabler AM, Ludwig A, Frank O, Dawid C. Gabler AM, et al. Among authors: frank o. J Agric Food Chem. 2023 Nov 29;71(47):18454-18465. doi: 10.1021/acs.jafc.3c04021. Epub 2023 Nov 16. J Agric Food Chem. 2023. PMID: 37971953

5

Isolation and Identification of Novel Taste-Modulating N²-Guanosine 5'-Monophosphate Derivatives Generated by Maillard-Type Reactions.

Hartl DM, Frank O, Hänel VS, Heigl V, Dawid C, Hofmann TF. Hartl DM, et al. Among authors: frank o. J Agric Food Chem. 2024 Jun 26;72(25):14284-14293. doi: 10.1021/acs.jafc.4c03485. Epub 2024 Jun 13. J Agric Food Chem. 2024. PMID: 38869215 Free PMC article.

6

Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil.

Lang T, Frank O, Lang R, Hofmann T, Behrens M. Lang T, et al. Among authors: frank o. J Agric Food Chem. 2022 Apr 13;70(14):4382-4390. doi: 10.1021/acs.jafc.2c00976. Epub 2022 Apr 1. J Agric Food Chem. 2022. PMID: 35364812 Free PMC article.

7

Reinvestigation of the chemical structure of bitter-tasting quinizolate and homoquinizolate and studies on their Maillard-type formation pathways using suitable (13)C-labeling experiments.

Frank O, Hofmann T. Frank O, et al. J Agric Food Chem. 2002 Oct 9;50(21):6027-36. doi: 10.1021/jf020473k. J Agric Food Chem. 2002. PMID: 12358476

8

Structure determination and sensory analysis of bitter-tasting 4-vinylcatechol oligomers and their identification in roasted coffee by means of LC-MS/MS.

Frank O, Blumberg S, Kunert C, Zehentbauer G, Hofmann T. Frank O, et al. J Agric Food Chem. 2007 Mar 7;55(5):1945-54. doi: 10.1021/jf0632280. Epub 2007 Feb 2. J Agric Food Chem. 2007. PMID: 17269788

9

Structure determination of 3-O-caffeoyl-epi-gamma-quinide, an orphan bitter lactone in roasted coffee.

Frank O, Blumberg S, Krümpel G, Hofmann T. Frank O, et al. J Agric Food Chem. 2008 Oct 22;56(20):9581-5. doi: 10.1021/jf802210a. Epub 2008 Sep 26. J Agric Food Chem. 2008. PMID: 18817412

10

Measurement of the intracellular ph in human stomach cells: a novel approach to evaluate the gastric acid secretory potential of coffee beverages.

Weiss C, Rubach M, Lang R, Seebach E, Blumberg S, Frank O, Hofmann T, Somoza V. Weiss C, et al. Among authors: frank o. J Agric Food Chem. 2010 Feb 10;58(3):1976-85. doi: 10.1021/jf903614d. J Agric Food Chem. 2010. PMID: 20070100

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