Wang D - Search Results

1

Radish residue carbon dots-based novel starch/chitosan film with high antioxidant, biocompatibility, and antibacterial activities for salmon fillets' active packaging.

Wang D, Wang X, Zhou S, Ren L, Meng Y, Ma R, Wang S, Liu Z, Alamri AS, Alhomrani M, Zhang Z, Cui F, Li T, Li J. Wang D, et al. Among authors: wang x, wang s. Int J Biol Macromol. 2024 Jul;273(Pt 2):133107. doi: 10.1016/j.ijbiomac.2024.133107. Epub 2024 Jun 18. Int J Biol Macromol. 2024. PMID: 38897524

2

Enhancing the Inhibition Potential of AHL Acylase PF2571 against Food Spoilage by Remodeling Its Substrate Scope via a Computationally Driven Protein Design.

Wang D, Cui F, Ren L, Tan X, Li Q, Li J, Li T. Wang D, et al. J Agric Food Chem. 2022 Nov 16;70(45):14510-14521. doi: 10.1021/acs.jafc.2c05753. Epub 2022 Nov 4. J Agric Food Chem. 2022. PMID: 36331356

3

Identification and in silico analysis of novel antioxidant peptides in broken rice protein hydrolysate and its cytoprotective effect against H₂O₂-induced 2BS cell model.

Ren LK, Yang Y, Ma CM, Fan J, Bian X, Liu BX, Wang DF, Zhu PY, Fu Y, Zhang N. Ren LK, et al. Food Res Int. 2022 Dec;162(Pt B):112108. doi: 10.1016/j.foodres.2022.112108. Epub 2022 Nov 3. Food Res Int. 2022. PMID: 36461408

4

Identification, in silico selection, and mechanism study of novel antioxidant peptides derived from the rice bran protein hydrolysates.

Ren LK, Fan J, Yang Y, Liu XF, Wang B, Bian X, Wang DF, Xu Y, Liu BX, Zhu PY, Zhang N. Ren LK, et al. Food Chem. 2023 May 15;408:135230. doi: 10.1016/j.foodchem.2022.135230. Epub 2022 Dec 16. Food Chem. 2023. PMID: 36549163

5

Quorum-quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry.

Wang D, Cui F, Ren L, Li J, Li T. Wang D, et al. Compr Rev Food Sci Food Saf. 2023 Mar;22(2):1104-1127. doi: 10.1111/1541-4337.13104. Epub 2023 Jan 12. Compr Rev Food Sci Food Saf. 2023. PMID: 36636773 Review.

6

Recent advances in shelf life prediction models for monitoring food quality.

Cui F, Zheng S, Wang D, Tan X, Li Q, Li J, Li T. Cui F, et al. Among authors: wang d. Compr Rev Food Sci Food Saf. 2023 Mar;22(2):1257-1284. doi: 10.1111/1541-4337.13110. Epub 2023 Jan 30. Compr Rev Food Sci Food Saf. 2023. PMID: 36710649 Review.

7

Effects of deletion of siderophore biosynthesis gene in Pseudomonas fragi on quorum sensing and spoilage ability.

Cui F, Wang Q, Liu J, Wang D, Li J, Li T. Cui F, et al. Among authors: wang d, wang q. Int J Food Microbiol. 2023 Jul 2;396:110196. doi: 10.1016/j.ijfoodmicro.2023.110196. Epub 2023 Apr 5. Int J Food Microbiol. 2023. PMID: 37031669

8

Research progress on iron uptake pathways and mechanisms of foodborne microorganisms and their application in the food sector.

Cui F, Fan R, Wang D, Li J, Li T. Cui F, et al. Among authors: wang d. Crit Rev Food Sci Nutr. 2024;64(24):8892-8910. doi: 10.1080/10408398.2023.2204491. Epub 2023 Apr 26. Crit Rev Food Sci Nutr. 2024. PMID: 37099732 Review.

9

Advances in the preparation and application of microencapsulation to protect food functional ingredients.

Cui F, Zhang H, Wang D, Tan X, Li X, Li Y, Li J, Li T. Cui F, et al. Among authors: wang d. Food Funct. 2023 Jul 31;14(15):6766-6783. doi: 10.1039/d3fo01077e. Food Funct. 2023. PMID: 37436442 Review.

10

Chitosan-chelated carbon dots-based nanozyme of extreme stability with super peroxidase activity and antibacterial ability for wound healing.

Li L, Wang D, Ren L, Wang T, Tan X, Cui F, Li T, Li J. Li L, et al. Among authors: wang d, wang t. Int J Biol Macromol. 2024 Feb;258(Pt 2):129098. doi: 10.1016/j.ijbiomac.2023.129098. Epub 2023 Dec 30. Int J Biol Macromol. 2024. PMID: 38161020

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