Wen L - Search Results

1

Enhancing functionality and bioactivity of walnut protein through limited enzyme digestion.

Wang J, Bi H, Zhou X, Yang B, Wen L. Wang J, et al. Among authors: wen l. J Sci Food Agric. 2024 Oct;104(13):8321-8331. doi: 10.1002/jsfa.13666. Epub 2024 Jun 20. J Sci Food Agric. 2024. PMID: 38899487

2

Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation.

Jiang G, Lin S, Wen L, Jiang Y, Zhao M, Chen F, Prasad KN, Duan X, Yang B. Jiang G, et al. Among authors: wen l. Food Chem. 2013 Jan 15;136(2):563-8. doi: 10.1016/j.foodchem.2012.08.089. Epub 2012 Sep 12. Food Chem. 2013. PMID: 23122098

3

Structural characteristics and antioxidant activities of polysaccharides from longan seed.

Jiang G, Wen L, Chen F, Wu F, Lin S, Yang B, Jiang Y. Jiang G, et al. Among authors: wen l. Carbohydr Polym. 2013 Jan 30;92(1):758-64. doi: 10.1016/j.carbpol.2012.09.079. Epub 2012 Oct 8. Carbohydr Polym. 2013. PMID: 23218364

4

Improved growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as Increased antioxidant activity by biotransforming litchi pericarp polysaccharide with Aspergillus awamori.

Lin S, Wen L, Yang B, Jiang G, Shi J, Chen F, Jiang Y. Lin S, et al. Among authors: wen l. Biomed Res Int. 2013;2013:413793. doi: 10.1155/2013/413793. Epub 2013 Jan 3. Biomed Res Int. 2013. PMID: 23484117 Free PMC article.

5

Structural identification of (1→6)-α-d-glucan, a key responsible for the health benefits of longan, and evaluation of anticancer activity.

Zhu Q, Jiang Y, Lin S, Wen L, Wu D, Zhao M, Chen F, Jia Y, Yang B. Zhu Q, et al. Among authors: wen l. Biomacromolecules. 2013 Jun 10;14(6):1999-2003. doi: 10.1021/bm400349y. Epub 2013 May 13. Biomacromolecules. 2013. PMID: 23617585

6

Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori.

Lin S, Zhu Q, Wen L, Yang B, Jiang G, Gao H, Chen F, Jiang Y. Lin S, et al. Among authors: wen l. Food Chem. 2014 Feb 15;145:220-7. doi: 10.1016/j.foodchem.2013.08.048. Epub 2013 Aug 22. Food Chem. 2014. PMID: 24128471

7

Comparative evaluation of rosmarinic acid, methyl rosmarinate and pedalitin isolated from Rabdosia serra (MAXIM.) HARA as inhibitors of tyrosinase and α-glucosidase.

Lin L, Dong Y, Zhao H, Wen L, Yang B, Zhao M. Lin L, et al. Among authors: wen l. Food Chem. 2011 Dec 1;129(3):884-9. doi: 10.1016/j.foodchem.2011.05.039. Epub 2011 May 12. Food Chem. 2011. PMID: 25212314

8

Identification of phenolics in litchi and evaluation of anticancer cell proliferation activity and intracellular antioxidant activity.

Wen L, You L, Yang X, Yang J, Chen F, Jiang Y, Yang B. Wen L, et al. Free Radic Biol Med. 2015 Jul;84:171-184. doi: 10.1016/j.freeradbiomed.2015.03.023. Epub 2015 Apr 7. Free Radic Biol Med. 2015. PMID: 25857215

9

Structure, bioactivity, and synthesis of methylated flavonoids.

Wen L, Jiang Y, Yang J, Zhao Y, Tian M, Yang B. Wen L, et al. Ann N Y Acad Sci. 2017 Jun;1398(1):120-129. doi: 10.1111/nyas.13350. Epub 2017 Apr 24. Ann N Y Acad Sci. 2017. PMID: 28436044 Review.

10

Identification of a flavonoid C-glycoside as potent antioxidant.

Wen L, Zhao Y, Jiang Y, Yu L, Zeng X, Yang J, Tian M, Liu H, Yang B. Wen L, et al. Free Radic Biol Med. 2017 Sep;110:92-101. doi: 10.1016/j.freeradbiomed.2017.05.027. Epub 2017 Jun 3. Free Radic Biol Med. 2017. PMID: 28587909

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