Pedonese F - Search Results

1

Microbiological Analysis Conducted on Raw Milk Collected During Official Sampling in Liguria (North-West Italy) over a Ten-Year Period (2014-2023).

Chiarlone SA, Gori A, Ravetta S, Armani A, Guardone L, Pedonese F, Bavetta S, Fiannacca C, Pussini N, Maurella C, Razzuoli E. Chiarlone SA, et al. Among authors: pedonese f. Animals (Basel). 2025 Jan 20;15(2):286. doi: 10.3390/ani15020286. Animals (Basel). 2025. PMID: 39858286 Free article.

2

Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae (Tenebrio molitor L.) and Their Frass.

Turchi B, Mancini S, Pedonese F, Resci I, Torracca B, Marconi F, Barone C, Nuvoloni R, Fratini F. Turchi B, et al. Among authors: pedonese f. Pathogens. 2024 May 28;13(6):456. doi: 10.3390/pathogens13060456. Pathogens. 2024. PMID: 38921754 Free PMC article.

3

Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy.

Marconi F, Sartoni M, Girardi C, Rossi A, Carrini M, Nuvoloni R, Pedonese F, Munaò G. Marconi F, et al. Among authors: pedonese f. Ital J Food Saf. 2024 Feb 21;13(1):12053. doi: 10.4081/ijfs.2024.12053. eCollection 2024 Feb 22. Ital J Food Saf. 2024. PMID: 38577580 Free PMC article.

4

Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species.

Bozzini MF, Pieracci Y, Ascrizzi R, Najar B, D'Antraccoli M, Ciampi L, Peruzzi L, Turchi B, Pedonese F, Alleva A, Flamini G, Fratini F. Bozzini MF, et al. Among authors: pedonese f. Foods. 2023 Nov 23;12(23):4235. doi: 10.3390/foods12234235. Foods. 2023. PMID: 38231686 Free PMC article.

5

Behaviour of Staphylococcus aureus in the Rearing Substrate of Tenebrio molitor Larvae.

Pedonese F, Fratini F, Copelotti E, Marconi F, Carrese R, Mancini S. Pedonese F, et al. Vet Sci. 2023 Sep 1;10(9):549. doi: 10.3390/vetsci10090549. Vet Sci. 2023. PMID: 37756071 Free PMC article.

6

Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies.

Marconi F, Sartoni M, Nuvoloni R, Torracca B, Gagliardi M, Zappalà G, Guidi A, Pedonese F. Marconi F, et al. Among authors: pedonese f. Ital J Food Saf. 2023 Mar 8;12(1):11012. doi: 10.4081/ijfs.2023.11012. eCollection 2023 Mar 8. Ital J Food Saf. 2023. PMID: 37064518 Free PMC article.

7

Occurrence of Campylobacter in Faeces, Livers and Carcasses of Wild Boars Hunted in Tuscany (Italy) and Evaluation of MALDI-TOF MS for the Identification of Campylobacter Species.

Ziomek M, Gondek M, Torracca B, Marotta F, Garofolo G, Wieczorek K, Michalak K, Fratini F, Pedonese F. Ziomek M, et al. Among authors: pedonese f. Foods. 2023 Feb 10;12(4):778. doi: 10.3390/foods12040778. Foods. 2023. PMID: 36832850 Free PMC article.

8

Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin.

Pedonese F, Longo E, Torracca B, Najar B, Fratini F, Nuvoloni R. Pedonese F, et al. Ital J Food Saf. 2022 Feb 22;11(1):10039. doi: 10.4081/ijfs.2022.10039. eCollection 2022 Feb 22. Ital J Food Saf. 2022. PMID: 35284338 Free PMC article.

9

Microbiological Changes in Meat and Minced Meat from Beavers (Castor fiber L.) during Refrigerated and Frozen Storage.

Ziomek M, Drozd Ł, Gondek M, Pyz-Łukasik R, Pedonese F, Florek M, Domaradzki P, Skałecki P. Ziomek M, et al. Among authors: pedonese f. Foods. 2021 Jun 2;10(6):1270. doi: 10.3390/foods10061270. Foods. 2021. PMID: 34199678 Free PMC article.

10

Coagulase negative staphylococci from ovine bulk-tank milk: Effects of the exposure to sub-inhibitory concentrations of disinfectants for teat-dipping.

Marzoli F, Turchi B, Pedonese F, Torracca B, Bertelloni F, Cilia G, Cerri D, Fratini F. Marzoli F, et al. Among authors: pedonese f. Comp Immunol Microbiol Infect Dis. 2021 Jun;76:101656. doi: 10.1016/j.cimid.2021.101656. Epub 2021 Apr 22. Comp Immunol Microbiol Infect Dis. 2021. PMID: 33915404

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