Ladoși I - Search Results

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Influence of Fish Species and Wood Type on Polycyclic Aromatic Hydrocarbons Contamination in Smoked Fish Meat.

Savin RL, Ladoși D, Ladoși I, Păpuc T, Becze A, Cadar O, Torök I, Simedru D, Mariș ȘC, Coroian A. Savin RL, et al. Among authors: ladosi i. Foods. 2024 Jun 7;13(12):1790. doi: 10.3390/foods13121790. Foods. 2024. PMID: 38928732 Free PMC article.

Unraveling the Potential of Organic Oregano and Tarragon Essential Oils: Profiling Composition, FT-IR and Bioactivities.

Vârban D, Zăhan M, Crișan I, Pop CR, Gál E, Ștefan R, Rotar AM, Muscă AS, Meseșan ȘD, Horga V, Ladoși I, Olar L, Stoie A, Vârban R. Vârban D, et al. Among authors: ladosi i. Plants (Basel). 2023 Nov 29;12(23):4017. doi: 10.3390/plants12234017. Plants (Basel). 2023. PMID: 38068651 Free PMC article.

Lutein, Trolox, ascorbic acid and combination of Trolox with ascorbic acid can improve boar semen quality during cryopreservation.

Varo-Ghiuru F, Miclea I, Hettig A, Ladoşi I, Miclea V, Egerszegi I, Zăhan M. Varo-Ghiuru F, et al. Among authors: ladosi i. Cryo Letters. 2015 Jan-Feb;36(1):1-7. Cryo Letters. 2015. PMID: 26017167

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