Jiménez P - Search Results

1

Fish Bones as Calcium Source: Bioavailability of Micro and Nano Particles.

Torres B, Pérez A, García P, Jiménez P, Abrigo K, Valencia P, Ramírez C, Pinto M, Almonacid S, Ruz M. Torres B, et al. Among authors: jimenez p. Foods. 2024 Jun 12;13(12):1840. doi: 10.3390/foods13121840. Foods. 2024. PMID: 38928782 Free PMC article.

2

Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different By-Product/Water Ratios and pH Regimes.

Valencia P, Valdivia S, Nuñez S, Ovissipour R, Pinto M, Ramirez C, Perez A, Ruz M, Garcia P, Jimenez P, Almonacid S. Valencia P, et al. Among authors: jimenez p. Foods. 2021 Dec 8;10(12):3045. doi: 10.3390/foods10123045. Foods. 2021. PMID: 34945596 Free PMC article.

3

A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index.

García P, Bustamante A, Echeverría F, Encina C, Palma M, Sanhueza L, Sambra V, Pando ME, Jiménez P. García P, et al. Among authors: jimenez p. Foods. 2023 Jul 23;12(14):2798. doi: 10.3390/foods12142798. Foods. 2023. PMID: 37509890 Free PMC article.

4

Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction.

García P, Fredes C, Cea I, Lozano-Sánchez J, Leyva-Jiménez FJ, Robert P, Vergara C, Jimenez P. García P, et al. Among authors: jimenez p. Foods. 2021 Jan 20;10(2):203. doi: 10.3390/foods10020203. Foods. 2021. PMID: 33498325 Free PMC article.

5

Thermal stability of oils added with avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) leaf extracts during the French potatoes frying.

Jiménez P, García P, Bustamante A, Barriga A, Robert P. Jiménez P, et al. Food Chem. 2017 Apr 15;221:123-129. doi: 10.1016/j.foodchem.2016.10.051. Epub 2016 Oct 12. Food Chem. 2017. PMID: 27979083

6

A Review of the Potential of Chilean Native Berries in the Treatment of Obesity and its Related Features.

Garcia-Diaz DF, Jimenez P, Reyes-Farias M, Soto-Covasich J, Costa AGV. Garcia-Diaz DF, et al. Among authors: jimenez p. Plant Foods Hum Nutr. 2019 Sep;74(3):277-286. doi: 10.1007/s11130-019-00746-6. Plant Foods Hum Nutr. 2019. PMID: 31278560 Review.

7

Chilean native fruit extracts inhibit inflammation linked to the pathogenic interaction between adipocytes and macrophages.

Reyes-Farias M, Vasquez K, Ovalle-Marin A, Fuentes F, Parra C, Quitral V, Jimenez P, Garcia-Diaz DF. Reyes-Farias M, et al. Among authors: jimenez p. J Med Food. 2015 May;18(5):601-8. doi: 10.1089/jmf.2014.0031. Epub 2014 Oct 10. J Med Food. 2015. PMID: 25302660 Free PMC article.

8

Effect of the composition of extra virgin olive oils on the differentiation and antioxidant capacities of twelve monovarietals.

Fuentes E, Paucar F, Tapia F, Ortiz J, Jimenez P, Romero N. Fuentes E, et al. Among authors: jimenez p. Food Chem. 2018 Mar 15;243:285-294. doi: 10.1016/j.foodchem.2017.09.130. Epub 2017 Sep 28. Food Chem. 2018. PMID: 29146340

9

ATPase and Adpase activities in synovial membrane of equine metacarpophalangeal joint.

Jiménez PA, García L, Adarmes H, González E, Valenzuela MA. Jiménez PA, et al. Life Sci. 2002 Apr 5;70(20):2445-55. doi: 10.1016/s0024-3205(02)01529-1. Life Sci. 2002. PMID: 12150208

10

Presence of polyketide synthases and nonribosomal peptide synthetase in culturable bacteria associated with Aplysina fulva and Aplysina caissara (Porifera).

Rojas LS, de Fernandes MG, da Motta ACR, Carminato LP, Zanatta AC, Lôbo-Hajdu G, Jimenez P, Custódio MR, Hardoim CCP. Rojas LS, et al. Among authors: jimenez p. Braz J Microbiol. 2025 Jan 10. doi: 10.1007/s42770-024-01588-4. Online ahead of print. Braz J Microbiol. 2025. PMID: 39792328

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