Olechno E - Search Results

1

Consumption of Chokeberry Bio-Products Improves Specific Metabolic Parameters and Increases the Plasma Antioxidant Status.

Olechno E, Puścion-Jakubik A, Socha K, Pipino C, Zujko ME. Olechno E, et al. Antioxidants (Basel). 2024 Jun 7;13(6):699. doi: 10.3390/antiox13060699. Antioxidants (Basel). 2024. PMID: 38929138 Free PMC article.

2

Antioxidant Properties of Chokeberry Products-Assessment of the Composition of Juices and Fibers.

Olechno E, Puścion-Jakubik A, Soroczyńska J, Socha K, Cyuńczyk M, Zujko ME. Olechno E, et al. Foods. 2023 Nov 5;12(21):4029. doi: 10.3390/foods12214029. Foods. 2023. PMID: 37959148 Free PMC article.

3

Are Chokeberry Products Safe for Health? Evaluation of the Content of Contaminants and Health Risk.

Olechno E, Puścion-Jakubik A, Soroczyńska J, Socha K, Zujko ME. Olechno E, et al. Foods. 2023 Aug 31;12(17):3271. doi: 10.3390/foods12173271. Foods. 2023. PMID: 37685204 Free PMC article.

4

Chokeberry (A. melanocarpa (Michx.) Elliott)-A Natural Product for Metabolic Disorders?

Olechno E, Puścion-Jakubik A, Zujko ME. Olechno E, et al. Nutrients. 2022 Jun 28;14(13):2688. doi: 10.3390/nu14132688. Nutrients. 2022. PMID: 35807867 Free PMC article. Review.

5

Eating Habits during the COVID-19 Pandemic and the Level of Antibodies IgG and FRAP-Experiences of Polish School Staff: A Pilot Study.

Puścion-Jakubik A, Olechno E, Socha K, Zujko ME. Puścion-Jakubik A, et al. Among authors: olechno e. Foods. 2022 Jan 30;11(3):408. doi: 10.3390/foods11030408. Foods. 2022. PMID: 35159557 Free PMC article.

6

Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties?

Olechno E, Puścion-Jakubik A, Socha K, Zujko ME. Olechno E, et al. Antioxidants (Basel). 2021 Oct 27;10(11):1709. doi: 10.3390/antiox10111709. Antioxidants (Basel). 2021. PMID: 34829580 Free PMC article. Review.

7

Coffee Brews: Are They a Source of Macroelements in Human Nutrition?

Olechno E, Puścion-Jakubik A, Socha K, Zujko ME. Olechno E, et al. Foods. 2021 Jun 9;10(6):1328. doi: 10.3390/foods10061328. Foods. 2021. PMID: 34207680 Free PMC article. Review.

8

Influence of Various Factors on Caffeine Content in Coffee Brews.

Olechno E, Puścion-Jakubik A, Zujko ME, Socha K. Olechno E, et al. Foods. 2021 May 27;10(6):1208. doi: 10.3390/foods10061208. Foods. 2021. PMID: 34071879 Free PMC article. Review.

9

Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee.

Olechno E, Puścion-Jakubik A, Markiewicz-Żukowska R, Socha K. Olechno E, et al. Molecules. 2020 Nov 12;25(22):5274. doi: 10.3390/molecules25225274. Molecules. 2020. PMID: 33198202 Free PMC article.

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