Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating.
Kuriya SP, Silva R, Rocha RS, Guimarães JT, Balthazar CF, Pires RPS, Tavares Filho ER, Pimentel TC, Freitas MQ, Cappato LP, Raices RSL, Cruz AG, Silva MC, Esmerino EA.
Kuriya SP, et al. Among authors: tavares filho er.
Food Res Int. 2020 Aug;134:109235. doi: 10.1016/j.foodres.2020.109235. Epub 2020 Apr 16.
Food Res Int. 2020.
PMID: 32517929