Sgarro MF - Search Results

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Use of a commercial feed supplement based on diatom earth and yeast products on oxidative status and in vitro immune response in buffaloes during peripartum.

Maggiolino A, Sgarro MF, Casalino E, Latronico T, Liuzzi GM, De Palo P. Maggiolino A, et al. Among authors: sgarro mf. J Anim Sci. 2024 Jan 3;102:skae178. doi: 10.1093/jas/skae178. J Anim Sci. 2024. PMID: 38954519

Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability.

Maggiolino A, Sgarro MF, Natrella G, Lorenzo JM, Colucci A, Faccia M, De Palo P. Maggiolino A, et al. Among authors: sgarro mf. Foods. 2021 May 13;10(5):1080. doi: 10.3390/foods10051080. Foods. 2021. PMID: 34068173 Free PMC article.

Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids.

Sgarro MF, Maggiolino A, Pateiro M, Domínguez R, Iannaccone F, De Palo P, Lorenzo JM. Sgarro MF, et al. Animals (Basel). 2022 Jan 7;12(2):139. doi: 10.3390/ani12020139. Animals (Basel). 2022. PMID: 35049761 Free PMC article.

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