Abdalla AK - Search Results

1

Interaction of plants and metal nanoparticles: Exploring its molecular mechanisms for sustainable agriculture and crop improvement.

Francis DV, Abdalla AK, Mahakham W, Sarmah AK, Ahmed ZFR. Francis DV, et al. Among authors: abdalla ak. Environ Int. 2024 Aug;190:108859. doi: 10.1016/j.envint.2024.108859. Epub 2024 Jun 30. Environ Int. 2024. PMID: 38970982 Free article. Review.

2

Invited review: Potential effects of short- and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus.

Awwad SF, Abdalla A, Howarth FC, Stojanovska L, Kamal-Eldin A, Ayyash MM. Awwad SF, et al. J Dairy Sci. 2022 Jun;105(6):4722-4733. doi: 10.3168/jds.2021-21484. Epub 2022 Apr 2. J Dairy Sci. 2022. PMID: 35379458 Free article. Review.

3

Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity.

Abdalla AK, Ayyash MM, Olaimat AN, Osaili TM, Al-Nabulsi AA, Shah NP, Holley R. Abdalla AK, et al. Front Microbiol. 2021 May 19;12:664395. doi: 10.3389/fmicb.2021.664395. eCollection 2021. Front Microbiol. 2021. PMID: 34093478 Free PMC article. Review.

4

Low-moisture part-skim mozzarella cheese made from blends of camel and bovine milk: Gross composition, proteolysis, functionality, microstructure, and rheological properties.

Abdalla A, Abu-Jdayil B, Alsereidi H, Hamed F, Kamal-Eldin A, Huppertz T, Ayyash M. Abdalla A, et al. J Dairy Sci. 2022 Nov;105(11):8734-8749. doi: 10.3168/jds.2022-22144. Epub 2022 Sep 27. J Dairy Sci. 2022. PMID: 36175220 Free article.

5

Low-fat akawi cheese made from bovine-camel milk blends: Rheological properties and microstructural characteristics.

Abdalla A, Abu-Jdayil B, AlMadhani S, Hamed F, Kamal-Eldin A, Huppertz T, Ayyash M. Abdalla A, et al. J Dairy Sci. 2022 Jun;105(6):4843-4856. doi: 10.3168/jds.2021-21367. Epub 2022 Apr 2. J Dairy Sci. 2022. PMID: 35379457 Free article.

6

Invited review: Characterization of new probiotics from dairy and nondairy products-Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability.

Ayyash MM, Abdalla AK, AlKalbani NS, Baig MA, Turner MS, Liu SQ, Shah NP. Ayyash MM, et al. Among authors: abdalla ak. J Dairy Sci. 2021 Aug;104(8):8363-8379. doi: 10.3168/jds.2021-20398. Epub 2021 Apr 30. J Dairy Sci. 2021. PMID: 33934857 Free article. Review.

7

Lactic Acid Bacteria Isolated from Fresh Vegetable Products: Potential Probiotic and Postbiotic Characteristics Including Immunomodulatory Effects.

Alameri F, Tarique M, Osaili T, Obaid R, Abdalla A, Masad R, Al-Sbiei A, Fernandez-Cabezudo M, Liu SQ, Al-Ramadi B, Ayyash M. Alameri F, et al. Microorganisms. 2022 Feb 8;10(2):389. doi: 10.3390/microorganisms10020389. Microorganisms. 2022. PMID: 35208844 Free PMC article.

8

Biological activities of the bioaccessible compounds after in vitro digestion of low-fat Akawi cheese made from blends of bovine and camel milk.

Ayyash M, Abdalla A, Alameri M, Baig MA, Kizhakkayil J, Chen G, Huppertz T, Kamal-Eldin A. Ayyash M, et al. J Dairy Sci. 2021 Sep;104(9):9450-9464. doi: 10.3168/jds.2021-20438. Epub 2021 Jun 17. J Dairy Sci. 2021. PMID: 34147215 Free article.

9

Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion.

Ayyash M, Abdalla A, Alhammadi A, Senaka Ranadheera C, Affan Baig M, Al-Ramadi B, Chen G, Kamal-Eldin A, Huppertz T. Ayyash M, et al. Food Chem. 2021 Nov 30;363:130243. doi: 10.1016/j.foodchem.2021.130243. Epub 2021 Jun 4. Food Chem. 2021. PMID: 34139515

10

Needle-stick and sharps injuries: awareness, prevalence and risk factors of a global problem in healthcare workers at Tanta University Hospitals, Egypt.

Sabaa MA, Hassan AM, Abd-Alla AK, Hegazy EE, Amer WH. Sabaa MA, et al. Int J Occup Saf Ergon. 2022 Sep;28(3):1419-1429. doi: 10.1080/10803548.2021.1901445. Epub 2021 Apr 13. Int J Occup Saf Ergon. 2022. PMID: 33704007

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