Boukid F - Search Results

1

Microalgae protein digestibility: How to crack open the black box?

Van De Walle S, Broucke K, Baune MC, Terjung N, Van Royen G, Boukid F. Van De Walle S, et al. Among authors: boukid f. Crit Rev Food Sci Nutr. 2024;64(20):7149-7171. doi: 10.1080/10408398.2023.2181754. Epub 2023 Feb 21. Crit Rev Food Sci Nutr. 2024. PMID: 38975868 Review.

2

Analysis of ingredient list and nutrient composition of plant-based burgers available in the global market.

Franca P, Pierucci AP, Boukid F. Franca P, et al. Among authors: boukid f. Int J Food Sci Nutr. 2024 Mar;75(2):159-172. doi: 10.1080/09637486.2024.2303029. Epub 2024 Jan 17. Int J Food Sci Nutr. 2024. PMID: 38230681

3

Clipping Effect on the Grain Nitrogen and Protein Fractions of Ancient and Old Wheats Grown in a Mediterranean Environment.

Mefleh M, Motzo R, Boukid F, Giunta F. Mefleh M, et al. Among authors: boukid f. Foods. 2023 Jul 2;12(13):2582. doi: 10.3390/foods12132582. Foods. 2023. PMID: 37444319 Free PMC article.

4

Bioengineered Enzymes and Precision Fermentation in the Food Industry.

Boukid F, Ganeshan S, Wang Y, Tülbek MÇ, Nickerson MT. Boukid F, et al. Int J Mol Sci. 2023 Jun 15;24(12):10156. doi: 10.3390/ijms241210156. Int J Mol Sci. 2023. PMID: 37373305 Free PMC article. Review.

5

Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion.

Prandi B, Boukid F, Van De Walle S, Cutroneo S, Comaposada J, Van Royen G, Sforza S, Tedeschi T, Castellari M. Prandi B, et al. Among authors: boukid f. Foods. 2023 Jun 16;12(12):2395. doi: 10.3390/foods12122395. Foods. 2023. PMID: 37372606 Free PMC article.

6

Pretreated Green Pea Flour as Wheat Flour Substitutes in Composite Bread Making.

Moreno-Araiza O, Boukid F, Suo X, Wang S, Vittadini E. Moreno-Araiza O, et al. Among authors: boukid f. Foods. 2023 Jun 6;12(12):2284. doi: 10.3390/foods12122284. Foods. 2023. PMID: 37372495 Free PMC article.

7

A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most?

Sogari G, Caputo V, Joshua Petterson A, Mora C, Boukid F. Sogari G, et al. Among authors: boukid f. Food Res Int. 2023 Jul;169:112813. doi: 10.1016/j.foodres.2023.112813. Epub 2023 Apr 23. Food Res Int. 2023. PMID: 37254388 Free article. Clinical Trial.

8

Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives.

Boukid F, Hassoun A, Zouari A, Tülbek MÇ, Mefleh M, Aït-Kaddour A, Castellari M. Boukid F, et al. Foods. 2023 Feb 27;12(5):1005. doi: 10.3390/foods12051005. Foods. 2023. PMID: 36900522 Free PMC article. Review.

9

Algae as Nutritional and Functional Food Sources.

Boukid F, Castellari M. Boukid F, et al. Foods. 2022 Dec 26;12(1):122. doi: 10.3390/foods12010122. Foods. 2022. PMID: 36613337 Free PMC article.

10

Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market.

Gasparre N, Pasqualone A, Mefleh M, Boukid F. Gasparre N, et al. Among authors: boukid f. Foods. 2022 Dec 18;11(24):4095. doi: 10.3390/foods11244095. Foods. 2022. PMID: 36553837 Free PMC article.

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