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Epidaure Market-Effectiveness and transferability of a school-based intervention to improve healthy and sustainable food choices by schoolchildren: Protocol of a randomized controlled trial and qualitative study.
Curnier A, Cholley-Gomez M, Lecêtre F, Peteuil A, Meunier-Beillard N, Fonquerne L, Darras L, Eymard-Duvernay S, Méjean C, Delpierre C, Cottet V, Cousson-Gélie F. Curnier A, et al. Among authors: mejean c. PLoS One. 2024 Jul 9;19(7):e0306781. doi: 10.1371/journal.pone.0306781. eCollection 2024. PLoS One. 2024. PMID: 38980860 Free PMC article.
Associations between retail food environment and the nutritional quality of food purchases in French households: The Mont'Panier cross-sectional study.
Recchia D, Perignon M, Rollet P, Vonthron S, Tharrey M, Darmon N, Feuillet T, Méjean C; Surfood-Foodscapes working group. Recchia D, et al. Among authors: mejean c. PLoS One. 2022 Apr 27;17(4):e0267639. doi: 10.1371/journal.pone.0267639. eCollection 2022. PLoS One. 2022. PMID: 35476754 Free PMC article.
Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults.
Reuzé A, Méjean C, Carrère M, Sirieix L, Druesne-Pecollo N, Péneau S, Touvier M, Hercberg S, Kesse-Guyot E, Allès B. Reuzé A, et al. Among authors: mejean c. Int J Behav Nutr Phys Act. 2022 Sep 1;19(1):112. doi: 10.1186/s12966-022-01317-w. Int J Behav Nutr Phys Act. 2022. PMID: 36050684 Free PMC article.
171 results