Kim JE - Search Results

1

Polar Lipids Supplementation Enhances Basal Excitatory Synaptic Transmission in Primary Cortical Neuron.

Yeo XY, Tam D, Jo Y, Kim JE, Ryu D, Chan JP, Jung S. Yeo XY, et al. Among authors: kim je. Mol Nutr Food Res. 2024 Aug;68(15):e2300883. doi: 10.1002/mnfr.202300883. Epub 2024 Jul 10. Mol Nutr Food Res. 2024. PMID: 38984736

2

Differential Performance of Xanthophylls in Combination with Phenol Classes against H₂O₂-Induced Oxidative Stress: An In Vitro Analysis Using Retinal Pigment Epithelial Cells.

Hu W, Kim JE. Hu W, et al. Among authors: kim je. Mol Nutr Food Res. 2024 Jun;68(12):e2400038. doi: 10.1002/mnfr.202400038. Epub 2024 Jun 2. Mol Nutr Food Res. 2024. PMID: 38824669

3

Effects of different fats on postprandial appetite responses: a randomised crossover trial.

Yao Y, Goh HM, Kim JE. Yao Y, et al. Among authors: kim je. Int J Food Sci Nutr. 2023;74(4):544-555. doi: 10.1080/09637486.2023.2230524. Epub 2023 Jul 4. Int J Food Sci Nutr. 2023. PMID: 37403210 Clinical Trial.

4

Effect of Drying Conditions on Nutritional Quality and In Vitro Antioxidant Activity of Traditional Doenjang.

Park SM, Oh J, Kim JE, Kim JS. Park SM, et al. Among authors: kim js, kim je. Prev Nutr Food Sci. 2018 Jun;23(2):144-151. doi: 10.3746/pnf.2018.23.2.144. Epub 2018 Jun 30. Prev Nutr Food Sci. 2018. PMID: 30018893 Free PMC article.

5

Preservation of red pepper flakes using microwave-combined cold plasma treatment.

Kim JE, Oh YJ, Song AY, Min SC. Kim JE, et al. J Sci Food Agric. 2019 Mar 15;99(4):1577-1585. doi: 10.1002/jsfa.9336. Epub 2018 Oct 10. J Sci Food Agric. 2019. PMID: 30146707

6

Microbial decontamination of red pepper powder by cold plasma.

Kim JE, Lee DU, Min SC. Kim JE, et al. Food Microbiol. 2014 Apr;38:128-36. doi: 10.1016/j.fm.2013.08.019. Epub 2013 Sep 11. Food Microbiol. 2014. PMID: 24290635

7

Microbial decontamination of onion powder using microwave-powered cold plasma treatments.

Kim JE, Oh YJ, Won MY, Lee KS, Min SC. Kim JE, et al. Food Microbiol. 2017 Apr;62:112-123. doi: 10.1016/j.fm.2016.10.006. Epub 2016 Oct 3. Food Microbiol. 2017. PMID: 27889137

8

Enhancement of the apoptotic effects of Arctii Fructus extracts on cancer cells by the enzymatic bioconversion of lignans.

Kim JE, Lee NH, Kim YH, Kim YE, Lim TG, Song KM. Kim JE, et al. Among authors: kim yh, kim ye. Food Sci Nutr. 2020 Apr 8;8(5):2205-2213. doi: 10.1002/fsn3.1336. eCollection 2020 May. Food Sci Nutr. 2020. PMID: 32405377 Free PMC article.

9

Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs.

Lee H, Kim JE, Chung MS, Min SC. Lee H, et al. Among authors: kim je. Food Microbiol. 2015 Oct;51:74-80. doi: 10.1016/j.fm.2015.05.004. Epub 2015 May 21. Food Microbiol. 2015. PMID: 26187830

10

So Many Injections, So Much Waste: Understanding the Environmental Impact of Intravitreal Injections.

Grodsky JD, Schehlein EM, Chang DF, Patel NA, Scott NL, Cole ED, Berrocal AM, Kim JE, Emerson GG; ASRS Sustainability Committee. Grodsky JD, et al. Among authors: kim je. J Vitreoretin Dis. 2024 Dec 25:24741264241308496. doi: 10.1177/24741264241308496. Online ahead of print. J Vitreoretin Dis. 2024. PMID: 39726951 Free PMC article.

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