Zhang C - Search Results

1

Novel osteogenic peptide from bovine bone collagen hydrolysate: Targeted screening, molecular mechanism, and stability analysis.

Qi L, Duan R, Zhou J, Guo Y, Zhang C. Qi L, et al. Among authors: zhang c. Food Chem. 2024 Nov 30;459:140359. doi: 10.1016/j.foodchem.2024.140359. Epub 2024 Jul 6. Food Chem. 2024. PMID: 38996641

2

Effect of ultrasonication on the yield, functional and physicochemical characteristics of collagen-II from chicken sternal cartilage.

Akram AN, Zhang C. Akram AN, et al. Among authors: zhang c. Food Chem. 2020 Mar 1;307:125544. doi: 10.1016/j.foodchem.2019.125544. Epub 2019 Oct 1. Food Chem. 2020. PMID: 31654948

3

Metabolomics strategy reveals the osteogenic mechanism of yak (Bos grunniens) bone collagen peptides on ovariectomy-induced osteoporosis in rats.

Ye M , Zhang C , Jia W , Shen Q , Qin X , Zhang H , Zhu L . Ye M , et al. Among authors: zhang c, zhang h. Food Funct. 2020 Feb 26;11(2):1498-1512. doi: 10.1039/c9fo01944h. Food Funct. 2020. PMID: 31993619

4

Contribution of calpain to protein degradation, variation in myowater properties and the water-holding capacity of pork during postmortem ageing.

Qian S, Li X, Wang H, Wei X, Mehmood W, Zhang C, Blecker C. Qian S, et al. Among authors: zhang c. Food Chem. 2020 Sep 15;324:126892. doi: 10.1016/j.foodchem.2020.126892. Epub 2020 Apr 21. Food Chem. 2020. PMID: 32339789

5

Characterization of an intracellular aspartic protease (PsAPA) from Penicillium sp. XT7 and its application in collagen extraction.

Guo Y, Li X, Jia W, Huang F, Liu Y, Zhang C. Guo Y, et al. Among authors: zhang c. Food Chem. 2021 May 30;345:128834. doi: 10.1016/j.foodchem.2020.128834. Epub 2020 Dec 8. Food Chem. 2021. PMID: 33348133

6

Discrimination of geographical origin and species of China's cattle bones based on multi-element analyses by inductively coupled plasma mass spectrometry.

Zhang H, Liu W, Shen Q, Zhao L, Zhang C, Richel A. Zhang H, et al. Among authors: zhang c. Food Chem. 2021 Sep 15;356:129619. doi: 10.1016/j.foodchem.2021.129619. Epub 2021 Mar 19. Food Chem. 2021. PMID: 33813204

7

Evaluation of volatile flavor compounds in bacon made by different pig breeds during storage time.

Deng S, Liu Y, Huang F, Liu J, Han D, Zhang C, Blecker C. Deng S, et al. Among authors: zhang c. Food Chem. 2021 Apr 9;357:129765. doi: 10.1016/j.foodchem.2021.129765. Online ahead of print. Food Chem. 2021. PMID: 33957473

8

Physicochemical properties, digestibility and anti-osteoporosis effect of yak bone powder with different particle sizes.

Qin X, Shen Q, Guo Y, Li X, Liu J, Ye M, Wang H, Jia W, Zhang C. Qin X, et al. Among authors: zhang c. Food Res Int. 2021 Jul;145:110401. doi: 10.1016/j.foodres.2021.110401. Epub 2021 May 11. Food Res Int. 2021. PMID: 34112404

9

DIA-based quantitative proteomic analysis on the meat quality of porcine Longissimus thoracis et lumborum cooked by different procedures.

Song Y, Huang F, Li X, Zhang H, Liu J, Han D, Rui M, Wang J, Zhang C. Song Y, et al. Among authors: zhang c, zhang h. Food Chem. 2022 Mar 1;371:131206. doi: 10.1016/j.foodchem.2021.131206. Epub 2021 Sep 21. Food Chem. 2022. PMID: 34619635

10

The rise of thawing drip: Freezing rate effects on ice crystallization and myowater dynamics changes.

Qian S, Hu F, Mehmood W, Li X, Zhang C, Blecker C. Qian S, et al. Among authors: zhang c. Food Chem. 2022 Mar 30;373(Pt B):131461. doi: 10.1016/j.foodchem.2021.131461. Epub 2021 Oct 23. Food Chem. 2022. PMID: 34717267

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