Zhou J - Search Results

1

Novel osteogenic peptide from bovine bone collagen hydrolysate: Targeted screening, molecular mechanism, and stability analysis.

Qi L, Duan R, Zhou J, Guo Y, Zhang C. Qi L, et al. Among authors: zhou j. Food Chem. 2024 Nov 30;459:140359. doi: 10.1016/j.foodchem.2024.140359. Epub 2024 Jul 6. Food Chem. 2024. PMID: 38996641

2

Characterization of a Novel Milk-Clotting Aspartic Protease from Penicillium sp. and Structural Explanation for its High Milk-Clotting Index.

Guo Y, Zhou J, Jia W, Gao H, Zhang H, Zhang C. Guo Y, et al. Among authors: zhou j. J Agric Food Chem. 2023 Apr 5. doi: 10.1021/acs.jafc.2c07303. Online ahead of print. J Agric Food Chem. 2023. PMID: 37017929

3

Phosphorylation modification of bovine bone collagen peptide enhanced its effect on mineralization of MC3T3-E1 cells via improving calcium-binding capacity.

Qi L, Wang K, Zhou J, Zhang H, Guo Y, Zhang C. Qi L, et al. Among authors: zhou j. Food Chem. 2024 Feb 1;433:137365. doi: 10.1016/j.foodchem.2023.137365. Epub 2023 Sep 3. Food Chem. 2024. PMID: 37683462

4

Corrigendum to "Phosphorylation modification of bovine bone collagen peptide enhanced its effect on mineralization of MC3T3-E1 cells via improving calcium-binding capacity" [Food Chem. 433 (2024) 137365].

Qi L, Wang K, Zhou J, Zhang H, Guo Y, Zhang C. Qi L, et al. Among authors: zhou j. Food Chem. 2024 Jun 1;442:138638. doi: 10.1016/j.foodchem.2024.138638. Epub 2024 Feb 7. Food Chem. 2024. PMID: 38326159 No abstract available.

5

Robust and facile label-free colorimetric aptasensor for ochratoxin A detection using aptamer-enhanced oxidase-like activity of MnO₂ nanoflowers.

Lv X, Frahat Foda M, He J, Zhou J, Cai J. Lv X, et al. Among authors: zhou j. Food Chem. 2023 Feb 1;401:134144. doi: 10.1016/j.foodchem.2022.134144. Epub 2022 Sep 8. Food Chem. 2023. PMID: 36108385

6

Passion fruit-inspired dendritic mesoporous silica nanospheres-enriched quantum dots coupled with magnetism-controllable aptasensor enable sensitive detection of ochratoxin A in food products.

Zhou J, Lv X, Gui Y, He J, Xie F, Cai J. Zhou J, et al. Food Chem. 2023 Nov 1;425:136445. doi: 10.1016/j.foodchem.2023.136445. Epub 2023 May 24. Food Chem. 2023. PMID: 37270885

7

Starch-nanoencapsulated polyphenol-induced polysaccharide gel coatings with efficient preservation capability.

Luo C, Xie F, Chen Q, Zhou J, He Z, Cai J. Luo C, et al. Among authors: zhou j. Food Chem. 2025 Mar 1;467:142203. doi: 10.1016/j.foodchem.2024.142203. Epub 2024 Nov 22. Food Chem. 2025. PMID: 39616762

8

Insights into the key quality components in Se-Enriched green tea and their relationship with Selenium.

Ye Y, Yan W, Peng L, Zhou J, He J, Zhang N, Cheng S, Cai J. Ye Y, et al. Among authors: zhou j. Food Res Int. 2023 Mar;165:112460. doi: 10.1016/j.foodres.2023.112460. Epub 2023 Jan 5. Food Res Int. 2023. PMID: 36869476

9

Emerging starch composite nanofibrous films for food packaging: Facile construction, hydrophobic property, and antibacterial activity enhancement.

Liu X, Chen L, Dong Q, Wang Z, Zhang D, He J, Ye Y, Zhou J, Zhu W, Hu Z, Din ZU, Ma T, Ding W, Cai J. Liu X, et al. Among authors: zhou j. Int J Biol Macromol. 2022 Dec 1;222(Pt A):868-879. doi: 10.1016/j.ijbiomac.2022.09.187. Epub 2022 Sep 24. Int J Biol Macromol. 2022. PMID: 36167104

10

Nanomaterial-Based Fluorescent Biosensor for Food Safety Analysis.

Zhou J, Gui Y, Lv X, He J, Xie F, Li J, Cai J. Zhou J, et al. Biosensors (Basel). 2022 Nov 23;12(12):1072. doi: 10.3390/bios12121072. Biosensors (Basel). 2022. PMID: 36551039 Free PMC article. Review.

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