Chen T - Search Results

1

Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder.

Santoso T, Ho TM, Vinothsankar G, Jouppila K, Chen T, Owens A, Lazarjani MP, Farouk MM, Colgrave ML, Otter D, Kam R, Le TT. Santoso T, et al. Among authors: chen t. Foods. 2024 Jul 1;13(13):2090. doi: 10.3390/foods13132090. Foods. 2024. PMID: 38998597 Free PMC article.

2

Optimising the Spray Drying of Avocado Wastewater and Use of the Powder as a Food Preservative for Preventing Lipid Peroxidation.

Permal R, Chang WL, Chen T, Seale B, Hamid N, Kam R. Permal R, et al. Among authors: chen t. Foods. 2020 Aug 27;9(9):1187. doi: 10.3390/foods9091187. Foods. 2020. PMID: 32867297 Free PMC article.

3

A comprehensive chemical analysis of New Zealand honeydew honey.

Jonathan Chessum K, Chen T, Hamid N, Kam R. Jonathan Chessum K, et al. Among authors: chen t. Food Res Int. 2022 Jul;157:111436. doi: 10.1016/j.foodres.2022.111436. Epub 2022 May 28. Food Res Int. 2022. PMID: 35761676

4

Converting avocado seeds into a ready to eat snack and analysing for persin and amygdalin.

Permal R, Chia T, Arena G, Fleming C, Chen J, Chen T, Chang WL, Seale B, Hamid N, Kam R. Permal R, et al. Among authors: chen j, chen t. Food Chem. 2023 Jan 15;399:134011. doi: 10.1016/j.foodchem.2022.134011. Epub 2022 Aug 25. Food Chem. 2023. PMID: 36044826

5

A Comprehensive Chemical and Nutritional Analysis of New Zealand Yacon Concentrate.

Chessum K, Chen T, Kam R, Yan M. Chessum K, et al. Among authors: chen t. Foods. 2022 Dec 23;12(1):74. doi: 10.3390/foods12010074. Foods. 2022. PMID: 36613290 Free PMC article.

6

Characterisation of Korean rice wine (makgeolli) prepared by different processing methods.

Wong B, Muchangi K, Quach E, Chen T, Owens A, Otter D, Phillips M, Kam R. Wong B, et al. Among authors: chen t. Curr Res Food Sci. 2022 Dec 27;6:100420. doi: 10.1016/j.crfs.2022.100420. eCollection 2023. Curr Res Food Sci. 2022. PMID: 36618098 Free PMC article.

7

Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids.

Roland IS, Le TT, Chen T, Aguilera-Toro M, Nielsen SD, Larsen LB, Poulsen NA. Roland IS, et al. Among authors: chen t. Foods. 2024 Jan 23;13(3):367. doi: 10.3390/foods13030367. Foods. 2024. PMID: 38338503 Free PMC article.

8

Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090.

Santoso T, Ho TM, Vinothsankar G, Jouppila K, Chen T, Owens A, Lazarjani MP, Farouk MM, Colgrave ML, Otter D, Kam R, Le TT. Santoso T, et al. Among authors: chen t. Foods. 2024 Nov 19;13(22):3679. doi: 10.3390/foods13223679. Foods. 2024. PMID: 39594128 Free PMC article.

9

Three-Dimensional Surface Reconstruction for Specular/Diffuse Composite Surfaces.

Huang CH, He SC, Chen TY, Cheng CJ, Tu HY. Huang CH, et al. Among authors: chen ty. Sensors (Basel). 2024 Dec 12;24(24):7942. doi: 10.3390/s24247942. Sensors (Basel). 2024. PMID: 39771679

10

A Comprehensive Review of Multifunctional Nanozymes for Degradation and Detection of Organophosphorus Pesticides in the Environment.

Liang J, Dong Z, Xu N, Chen T, Liang J, Xia M, Wang F. Liang J, et al. Among authors: chen t. Toxics. 2024 Dec 20;12(12):926. doi: 10.3390/toxics12120926. Toxics. 2024. PMID: 39771141 Review.

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