Colgrave ML - Search Results

1

Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder.

Santoso T, Ho TM, Vinothsankar G, Jouppila K, Chen T, Owens A, Lazarjani MP, Farouk MM, Colgrave ML, Otter D, Kam R, Le TT. Santoso T, et al. Among authors: colgrave ml. Foods. 2024 Jul 1;13(13):2090. doi: 10.3390/foods13132090. Foods. 2024. PMID: 38998597 Free PMC article.

2

Evaluation of protein extraction methods for in-depth proteome analysis of narrow-leafed lupin (Lupinus angustifolius) seeds.

Tahmasian A, Broadbent JA, Juhász A, Nye-Wood M, Le TT, Bose U, Colgrave ML. Tahmasian A, et al. Among authors: colgrave ml. Food Chem. 2022 Jan 15;367:130722. doi: 10.1016/j.foodchem.2021.130722. Epub 2021 Jul 29. Food Chem. 2022. PMID: 34375893

3

Evaluation of the Major Seed Storage Proteins, the Conglutins, Across Genetically Diverse Narrow-Leafed Lupin Varieties.

Tahmasian A, Juhász A, Broadbent JA, Nye-Wood MG, Le TT, Colgrave ML. Tahmasian A, et al. Among authors: colgrave ml. Front Nutr. 2022 May 13;9:842168. doi: 10.3389/fnut.2022.842168. eCollection 2022. Front Nutr. 2022. PMID: 35634370 Free PMC article.

4

Analytical Methods for Allergen Control in Food Processing.

Lee NA, Lopata AL, Colgrave ML. Lee NA, et al. Among authors: colgrave ml. Foods. 2023 Mar 28;12(7):1439. doi: 10.3390/foods12071439. Foods. 2023. PMID: 37048260 Free PMC article.

5

Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content.

Nye-Wood MG, Byrne K, Stockwell S, Juhász A, Bose U, Colgrave ML. Nye-Wood MG, et al. Among authors: colgrave ml. Foods. 2023 Aug 29;12(17):3252. doi: 10.3390/foods12173252. Foods. 2023. PMID: 37685187 Free PMC article.

6

Analysis of Gluten in Dried Yeast and Yeast-Containing Products.

Allred LK, Nye-Wood MG, Colgrave ML. Allred LK, et al. Among authors: colgrave ml. Foods. 2020 Dec 2;9(12):1790. doi: 10.3390/foods9121790. Foods. 2020. PMID: 33276528 Free PMC article.

7

How Healthy Are Non-Traditional Dietary Proteins? The Effect of Diverse Protein Foods on Biomarkers of Human Health.

Bull C, Belobrajdic D, Hamzelou S, Jones D, Leifert W, Ponce-Reyes R, Terefe NS, Williams G, Colgrave M. Bull C, et al. Foods. 2022 Feb 11;11(4):528. doi: 10.3390/foods11040528. Foods. 2022. PMID: 35206005 Free PMC article. Review.

8

Assessing the Utility of Multiplexed Liquid Chromatography-Mass Spectrometry for Gluten Detection in Australian Breakfast Food Products.

Li H, Bose U, Stockwell S, Howitt CA, Colgrave M. Li H, et al. Molecules. 2019 Oct 11;24(20):3665. doi: 10.3390/molecules24203665. Molecules. 2019. PMID: 31614625 Free PMC article.

9

Flavonoid Profile of the Cotton Plant, Gossypium hirsutum: A Review.

Nix A, Paull C, Colgrave M. Nix A, et al. Plants (Basel). 2017 Sep 25;6(4):43. doi: 10.3390/plants6040043. Plants (Basel). 2017. PMID: 28946657 Free PMC article. Review.

10

Protein extraction protocols for optimal proteome measurement and arginine kinase quantitation from cricket Acheta domesticus for food safety assessment.

Bose U, Broadbent JA, Juhász A, Karnaneedi S, Johnston EB, Stockwell S, Byrne K, Limviphuvadh V, Maurer-Stroh S, Lopata AL, Colgrave ML. Bose U, et al. Among authors: colgrave ml. Food Chem. 2021 Jun 30;348:129110. doi: 10.1016/j.foodchem.2021.129110. Epub 2021 Jan 19. Food Chem. 2021. PMID: 33508605 Free article.

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