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National Beef Quality Audit-2022: in-plant assessments of quality and yield determining carcass characteristics of fed steers and heifers.
Mayer TR, Borders SE, Schwartz TE, Gehring KB, Griffin DB, Kerth CR, Belk KE, Scanga JA, Nair MN, Pfeiffer MM, Mafi GG, Harr KM, Lawrence TE, Tennant TC, Lucherk LW, O'Quinn TG, Beyer ES, Bass PD, Garcia LG, Bohrer BM, Pempek JA, Garmyn AJ, Maddock RJ, Carr CC, Pringle TD, Scheffler TL, Scheffler JM, Stelzleni AM, Gonzalez JM, Underwood KR, Harsh BN, Waters CM, Savell JW. Mayer TR, et al. Among authors: scheffler jm. Transl Anim Sci. 2024 Jun 15;8:txae098. doi: 10.1093/tas/txae098. eCollection 2024. Transl Anim Sci. 2024. PMID: 39005630 Free PMC article.
High glycolytic potential does not predict low ultimate pH in pork.
Scheffler TL, Scheffler JM, Kasten SC, Sosnicki AA, Gerrard DE. Scheffler TL, et al. Among authors: scheffler jm. Meat Sci. 2013 Sep;95(1):85-91. doi: 10.1016/j.meatsci.2013.04.013. Epub 2013 Apr 22. Meat Sci. 2013. PMID: 23666162 Free article.
National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments.
Boykin CA, Eastwood LC, Harris MK, Hale DS, Kerth CR, Griffin DB, Arnold AN, Hasty JD, Belk KE, Woerner DR, Delmore RJ, Martin JN, VanOverbeke DL, Mafi GG, Pfeiffer MM, Lawrence TE, McEvers TJ, Schmidt TB, Maddock RJ, Johnson DD, Carr CC, Scheffler JM, Pringle TD, Stelzleni AM, Gottlieb J, Savell JW. Boykin CA, et al. Among authors: scheffler jm. J Anim Sci. 2017 Jul;95(7):3003-3011. doi: 10.2527/jas.2017.1544. J Anim Sci. 2017. PMID: 28727107
49 results