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Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization.
Acuff JC, Wu J, Marik C, Waterman K, Gallagher D, Huang H, Williams RC, Ponder MA. Acuff JC, et al. Int J Food Microbiol. 2020 Nov 16;333:108814. doi: 10.1016/j.ijfoodmicro.2020.108814. Epub 2020 Aug 8. Int J Food Microbiol. 2020. PMID: 32805576
Corrigendum to "Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days" in [Int. J. Food Microbiol. 362 (2022) 109495].
Michael M, Acuff JC, Vega D, Sekhon AS, Channaiah LH, Phebus RK. Michael M, et al. Among authors: acuff jc. Int J Food Microbiol. 2023 Apr 2;390:110123. doi: 10.1016/j.ijfoodmicro.2023.110123. Epub 2023 Feb 9. Int J Food Microbiol. 2023. PMID: 36773377 No abstract available.
15 results