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Application of MALDI-TOF MS to species complex differentiation and strain typing of food related fungi: Case studies with Aspergillus section Flavi species and Penicillium roqueforti isolates.
Quéro L, Courault P, Cellière B, Lorber S, Jany JL, Puel O, Girard V, Vasseur V, Nodet P, Mounier J. Quéro L, et al. Among authors: mounier j. Food Microbiol. 2020 Apr;86:103311. doi: 10.1016/j.fm.2019.103311. Epub 2019 Aug 22. Food Microbiol. 2020. PMID: 31703856
Diversity of spoilage fungi associated with various French dairy products.
Garnier L, Valence F, Pawtowski A, Auhustsinava-Galerne L, Frotté N, Baroncelli R, Deniel F, Coton E, Mounier J. Garnier L, et al. Among authors: mounier j. Int J Food Microbiol. 2017 Jan 16;241:191-197. doi: 10.1016/j.ijfoodmicro.2016.10.026. Epub 2016 Oct 21. Int J Food Microbiol. 2017. PMID: 27794247
Filamentous Fungi and Mycotoxins in Cheese: A Review.
Hymery N, Vasseur V, Coton M, Mounier J, Jany JL, Barbier G, Coton E. Hymery N, et al. Among authors: mounier j. Compr Rev Food Sci Food Saf. 2014 Jul;13(4):437-456. doi: 10.1111/1541-4337.12069. Compr Rev Food Sci Food Saf. 2014. PMID: 33412699
145 results