Hedayati S - Search Results

1

Protein-Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications.

Tarahi M, Gharagozlou M, Niakousari M, Hedayati S. Tarahi M, et al. Among authors: hedayati s. Antioxidants (Basel). 2024 Jun 27;13(7):777. doi: 10.3390/antiox13070777. Antioxidants (Basel). 2024. PMID: 39061846 Free PMC article. Review.

2

Production of tapioca starch nanoparticles by nanoprecipitation-sonication treatment.

Hedayati S, Niakousari M, Mohsenpour Z. Hedayati S, et al. Int J Biol Macromol. 2020 Jan 15;143:136-142. doi: 10.1016/j.ijbiomac.2019.12.003. Epub 2019 Dec 2. Int J Biol Macromol. 2020. PMID: 31805331

3

Effects of Mung Bean (Vigna radiata) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn Starch.

Tarahi M, Hedayati S, Shahidi F. Tarahi M, et al. Among authors: hedayati s. Polymers (Basel). 2022 Jul 25;14(15):3012. doi: 10.3390/polym14153012. Polymers (Basel). 2022. PMID: 35893974 Free PMC article.

4

Physicochemical, Pasting, and Thermal Properties of Native Corn Starch-Mung Bean Protein Isolate Composites.

Tarahi M, Shahidi F, Hedayati S. Tarahi M, et al. Among authors: hedayati s. Gels. 2022 Oct 26;8(11):693. doi: 10.3390/gels8110693. Gels. 2022. PMID: 36354601 Free PMC article.

5

Improving the functional properties of wild almond protein isolate films by Persian gum and cold plasma treatment.

Tahsiri Z, Hedayati S, Niakousari M. Tahsiri Z, et al. Among authors: hedayati s. Int J Biol Macromol. 2023 Feb 28;229:746-751. doi: 10.1016/j.ijbiomac.2022.12.321. Epub 2022 Dec 31. Int J Biol Macromol. 2023. PMID: 36596371

6

Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings.

Zhang W, Hadidi M, Karaca AC, Hedayati S, Tarahi M, Assadpour E, Jafari SM. Zhang W, et al. Among authors: hedayati s. Carbohydr Polym. 2023 Aug 15;314:120901. doi: 10.1016/j.carbpol.2023.120901. Epub 2023 Apr 14. Carbohydr Polym. 2023. PMID: 37173040 Review.

7

Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch.

Hedayati S, Ansarifar E, Tarahi M, Tahsiri Z, Baeghbali V, Niakousari M. Hedayati S, et al. Gels. 2023 Jun 3;9(6):460. doi: 10.3390/gels9060460. Gels. 2023. PMID: 37367131 Free PMC article.

8

Fabrication of ɛ-Polylysine-Loaded Electrospun Nanofiber Mats from Persian Gum-Poly (Ethylene Oxide) and Evaluation of Their Physicochemical and Antimicrobial Properties.

Souri Z, Hedayati S, Niakousari M, Mazloomi SM. Souri Z, et al. Among authors: hedayati s. Foods. 2023 Jul 3;12(13):2588. doi: 10.3390/foods12132588. Foods. 2023. PMID: 37444326 Free PMC article.

9

Advances in transglutaminase cross-linked protein-based food packaging films; a review.

Zhang W, Hedayati S, Tarahi M, Can Karaca A, Hadidi M, Assadpour E, Jafari SM. Zhang W, et al. Among authors: hedayati s. Int J Biol Macromol. 2023 Dec 31;253(Pt 6):127399. doi: 10.1016/j.ijbiomac.2023.127399. Epub 2023 Oct 11. Int J Biol Macromol. 2023. PMID: 37827415 Review.

10

Encapsulation of mint essential oil: Techniques and applications.

Hedayati S, Tarahi M, Azizi R, Baeghbali V, Ansarifar E, Hashempur MH. Hedayati S, et al. Adv Colloid Interface Sci. 2023 Nov;321:103023. doi: 10.1016/j.cis.2023.103023. Epub 2023 Oct 12. Adv Colloid Interface Sci. 2023. PMID: 37863014 Review.

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