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Thermopriming Induces Time-Limited Tolerance to Salt Stress.
Körner T, Zinkernagel J, Röhlen-Schmittgen S. Körner T, et al. Among authors: zinkernagel j. Int J Mol Sci. 2024 Jul 13;25(14):7698. doi: 10.3390/ijms25147698. Int J Mol Sci. 2024. PMID: 39062938 Free PMC article.
Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MSn analysis.
Steingass CB, Burkhardt J, Bäumer V, Kumar K, Mibus-Schoppe H, Zinkernagel J, Esquivel P, Jiménez VM, Schweiggert R. Steingass CB, et al. Among authors: zinkernagel j. Food Chem. 2023 Aug 1;416:135601. doi: 10.1016/j.foodchem.2023.135601. Epub 2023 Feb 6. Food Chem. 2023. PMID: 36907011