da Silva A - Search Results

1

Correction: Lymphocyte to High-density Lipoprotein Cholesterol Ratio is Positively Associated with Pre-diabetes, Metabolic Syndrome, and Non-traditional Cardiometabolic Risk Markers: A Cross-sectional Study at Secondary Health Care.

Cândido FG, da Silva A, Zanirate GA, Cotta E Oliveira NM, Hermsdorff HHM. Cândido FG, et al. Among authors: da silva a. Inflammation. 2024 Jul 29. doi: 10.1007/s10753-024-02111-5. Online ahead of print. Inflammation. 2024. PMID: 39073710 No abstract available.

2

Triglyceride-glucose index is associated with symptomatic coronary artery disease in patients in secondary care.

da Silva A, Caldas APS, Hermsdorff HHM, Bersch-Ferreira ÂC, Torreglosa CR, Weber B, Bressan J. da Silva A, et al. Cardiovasc Diabetol. 2019 Jul 11;18(1):89. doi: 10.1186/s12933-019-0893-2. Cardiovasc Diabetol. 2019. PMID: 31296225 Free PMC article. Clinical Trial.

3

Effect of chronic consumption of nuts on oxidative stress: a systematic review of clinical trials.

Silveira BKS, da Silva A, Hermsdorff HHM, Bressan J. Silveira BKS, et al. Among authors: da silva a. Crit Rev Food Sci Nutr. 2022;62(3):726-737. doi: 10.1080/10408398.2020.1828262. Epub 2020 Oct 12. Crit Rev Food Sci Nutr. 2022. PMID: 33043712

4

Acute consumption of a shake containing cashew and Brazil nuts did not affect appetite in overweight subjects: a randomized, cross-over study.

Costa MAC, Hermsdorff HHM, Caldas APS, Rocha DMUP, da Silva A, de Oliveira LL, Bressan J. Costa MAC, et al. Among authors: da silva a. Eur J Nutr. 2021 Dec;60(8):4321-4330. doi: 10.1007/s00394-021-02560-w. Epub 2021 May 26. Eur J Nutr. 2021. PMID: 34037821 Clinical Trial.

5

Effect of omega-3 fatty acid supplementation on telomere length and telomerase activity: A systematic review of clinical trials.

da Silva A, Silveira BKS, Hermsdorff HHM, da Silva W, Bressan J. da Silva A, et al. Among authors: da silva w. Prostaglandins Leukot Essent Fatty Acids. 2022 Jun;181:102451. doi: 10.1016/j.plefa.2022.102451. Epub 2022 May 21. Prostaglandins Leukot Essent Fatty Acids. 2022. PMID: 35661999 Review.

6

Fat Intake and High Triglyceride-Glucose Index in Individuals at Cardiometabolic Risk: An Isocaloric Substitution Analyses.

Araújo SP, da Silva A, Bressan J, Juvanhol LL, Castro LCV, Hermsdorff HHM. Araújo SP, et al. Among authors: da silva a. J Am Nutr Assoc. 2023 Jul;42(5):452-458. doi: 10.1080/07315724.2022.2064001. Epub 2022 Aug 8. J Am Nutr Assoc. 2023. PMID: 35939090

7

Lymphocyte to High-density Lipoprotein Cholesterol Ratio is Positively Associated with Pre-diabetes, Metabolic Syndrome, and Non-traditional Cardiometabolic Risk Markers: A Cross-sectional Study at Secondary Health Care.

Cândido FG, da Silva A, Zanirate GA, Oliveira NMCE, Hermsdorff HHM. Cândido FG, et al. Among authors: da silva a. Inflammation. 2024 Jun 6. doi: 10.1007/s10753-024-02063-w. Online ahead of print. Inflammation. 2024. PMID: 38844648

8

Dietary total antioxidant capacity is inversely associated with cardiovascular events and cardiometabolic risk factors: A cross-sectional study.

da Silva A, Caldas APS, Pinto SL, Hermsdorff HHM, Marcadenti A, Bersch-Ferreira ÂC, Torreglosa CR, Weber B, Bressan J. da Silva A, et al. Nutrition. 2021 Sep;89:111140. doi: 10.1016/j.nut.2021.111140. Epub 2021 Feb 19. Nutrition. 2021. PMID: 33838491 Free article.

9

The relationship between ultra-processed food intake and cardiometabolic risk factors in overweight and obese women: A cross-sectional study.

Hosseininasab D, Shiraseb F, Noori S, Jamili S, Mazaheri-Eftekhar F, Dehghan M, da Silva A, Bressan J, Mirzaei K. Hosseininasab D, et al. Among authors: da silva a. Front Nutr. 2022 Aug 9;9:945591. doi: 10.3389/fnut.2022.945591. eCollection 2022. Front Nutr. 2022. PMID: 36017229 Free PMC article.

10

Ultra-processed foods consumption is associated with cardiovascular disease and cardiometabolic risk factors in Brazilians with established cardiovascular events.

da Silva A, Brum Felício M, Caldas APS, Hermsdorff HH, Torreglosa CR, Bersch-Ferreira ÂC, Weber B, Marcadenti A, Bressan J. da Silva A, et al. Int J Food Sci Nutr. 2021 Dec;72(8):1128-1137. doi: 10.1080/09637486.2021.1908963. Epub 2021 Apr 11. Int J Food Sci Nutr. 2021. PMID: 33843416

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