Qi PX - Search Results

1

BlpU is a broad-spectrum bacteriocin in Streptococcus thermophilus.

Renye JA, Somkuti GA, Qi PX, Steinberg DH, McAnulty MJ, Miller AL, Guron GKP, Oest AM. Renye JA, et al. Among authors: qi px. Front Microbiol. 2024 Jul 16;15:1409359. doi: 10.3389/fmicb.2024.1409359. eCollection 2024. Front Microbiol. 2024. PMID: 39081891 Free PMC article.

2

Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powder.

Guron GKP, Qi PX, McAnulty MJ, Renye JA Jr, Miller AL, Oest AM, Wickham ED, Harron A. Guron GKP, et al. Among authors: qi px. J Dairy Sci. 2023 Jul;106(7):4502-4515. doi: 10.3168/jds.2022-22842. Epub 2023 May 8. J Dairy Sci. 2023. PMID: 37164857 Free article.

3

Characterization of an exopolysaccharide (EPS-3A) produced by Streptococcus thermophilus ZJUIDS-2-01 isolated from traditional yak yogurt.

Cao F, Liang M, Liu J, Liu Y, Renye JA Jr, Qi PX, Ren D. Cao F, et al. Among authors: qi px. Int J Biol Macromol. 2021 Dec 1;192:1331-1343. doi: 10.1016/j.ijbiomac.2021.10.055. Epub 2021 Oct 19. Int J Biol Macromol. 2021. PMID: 34673108

4

Logistic modeling to predict the minimum inhibitory concentration (MIC) of olive leaf extract (OLE) against Listeria monocytogenes.

Du R, Qu Y, Zhao M, Liu Y, Qi PX, Sun X. Du R, et al. Among authors: qi px. PLoS One. 2022 Jan 28;17(1):e0263359. doi: 10.1371/journal.pone.0263359. eCollection 2022. PLoS One. 2022. PMID: 35089984 Free PMC article.

5

Chemical composition as an indicator for evaluating heated whey protein isolate (WPI) and sugar beet pectin (SBP) systems to stabilize O/W emulsions.

Xiao Y, Qi PX, Wickham ED. Xiao Y, et al. Among authors: qi px. Food Chem. 2020 Nov 15;330:127280. doi: 10.1016/j.foodchem.2020.127280. Epub 2020 Jun 9. Food Chem. 2020. PMID: 32540520

6

Physico-chemical characterization of protein-associated polysaccharides extracted from sugar beet pulp.

Fishman ML, Chau HK, Qi PX, Hotchkiss AT Jr, Yadav MP. Fishman ML, et al. Among authors: qi px. Carbohydr Polym. 2013 Feb 15;92(2):2257-66. doi: 10.1016/j.carbpol.2012.12.001. Epub 2012 Dec 10. Carbohydr Polym. 2013. PMID: 23399286

7

Assessment of Antioxidant and Antimicrobial Properties of Lignin from Corn Stover Residue Pretreated with Low-Moisture Anhydrous Ammonia and Enzymatic Hydrolysis Process.

Guo M, Jin T, Nghiem NP, Fan X, Qi PX, Jang CH, Shao L, Wu C. Guo M, et al. Among authors: qi px. Appl Biochem Biotechnol. 2018 Jan;184(1):350-365. doi: 10.1007/s12010-017-2550-0. Epub 2017 Jul 7. Appl Biochem Biotechnol. 2018. PMID: 28688047

8

Structural and thermal stability of β-lactoglobulin as a result of interacting with sugar beet pectin.

Qi PX, Wickham ED, Garcia RA. Qi PX, et al. J Agric Food Chem. 2014 Jul 30;62(30):7567-76. doi: 10.1021/jf502699g. Epub 2014 Jul 15. J Agric Food Chem. 2014. PMID: 25003597

9

Investigation of molecular interactions between β-lactoglobulin and sugar beet pectin by multi-detection HPSEC.

Qi PX, Chau HK, Fishman ML, Wickham ED, Hotchkiss AT. Qi PX, et al. Carbohydr Polym. 2014 Jul 17;107:198-208. doi: 10.1016/j.carbpol.2014.02.080. Epub 2014 Mar 11. Carbohydr Polym. 2014. PMID: 24702936

10

Effect of homogenization and pasteurization on the structure and stability of whey protein in milk.

Qi PX, Ren D, Xiao Y, Tomasula PM. Qi PX, et al. J Dairy Sci. 2015 May;98(5):2884-97. doi: 10.3168/jds.2014-8920. Epub 2015 Feb 20. J Dairy Sci. 2015. PMID: 25704975 Free article.

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