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Lactose or milk oligosaccharide: which is significant among mammals?
Urashima T, Horiuchi R, Sakanaka M, Katayama T, Fukuda K. Urashima T, et al. Among authors: fukuda k. Anim Front. 2023 Jun 14;13(3):14-23. doi: 10.1093/af/vfad017. eCollection 2023 Jun. Anim Front. 2023. PMID: 37324204 Free PMC article. No abstract available.
Factors affecting decreasing viscosity of the culture medium during the stationary growth phase of exopolysaccharide-producing Lactobacillus fermentum MTCC 25067.
Mengi B, Ikeda S, Murayama D, Bochimoto H, Matsumoto S, Kitazawa H, Urashima T, Fukuda K. Mengi B, et al. Among authors: fukuda k. Biosci Microbiota Food Health. 2020;39(3):160-168. doi: 10.12938/bmfh.2019-051. Epub 2020 Mar 20. Biosci Microbiota Food Health. 2020. PMID: 32775135 Free PMC article.
4,433 results