Tripicchio GL - Search Results

1

Balancing nutrition and budgets: Socio-ecological impacts on nutritional environments of families with low incomes.

Schuler BR, Shipe SL, O'Reilly N, Uhl A, Vazquez CE, Tripicchio GL, Hernandez DC. Schuler BR, et al. Among authors: tripicchio gl. Appetite. 2024 Dec 1;203:107706. doi: 10.1016/j.appet.2024.107706. Epub 2024 Oct 5. Appetite. 2024. PMID: 39374812

2

An implementation evaluation of a sports-based health intervention for underrepresented middle school youth in Philadelphia.

Joyce CR, McLoughlin GM, Tripicchio GL, Jones GJ. Joyce CR, et al. Among authors: tripicchio gl. Transl Behav Med. 2024 Oct 6;14(10):588-597. doi: 10.1093/tbm/ibae039. Transl Behav Med. 2024. PMID: 39151026

3

The Carbon Isotope Ratio as an Objective Biomarker of Added Sugar Intake: A Scoping Review of Current Evidence in Human Nutrition.

Tripicchio GL, Smethers AD, Johnson JJ, Olenginski JA, O'Brien DM, Fisher JO, Robinson VA, Nash SH. Tripicchio GL, et al. Adv Nutr. 2024 Sep;15(9):100281. doi: 10.1016/j.advnut.2024.100281. Epub 2024 Jul 31. Adv Nutr. 2024. PMID: 39094908 Free PMC article.

4

Assessment of Interest in a Virtual Avatar-Based Nutrition Education Program Among Youth-Serving Community Partners.

Enahora B, Tripicchio GL, Kopper R, Dyson OL, Labban J, Shriver LH, Haldeman LA, Rhea CK, McGuirt JT. Enahora B, et al. Among authors: tripicchio gl. J Nutr Educ Behav. 2024 Oct;56(10):719-727. doi: 10.1016/j.jneb.2024.06.005. Epub 2024 Jul 19. J Nutr Educ Behav. 2024. PMID: 39033458 Free article.

5

Response to "Accessible Digital Technology in Nutrition Education and Behavior Change Interventions".

MacMillan Uribe A, Duffy EW, Enahora B, Githinji P, McGuirt J, Tripicchio GL. MacMillan Uribe A, et al. Among authors: tripicchio gl. J Nutr Educ Behav. 2023 Nov;55(11):848. doi: 10.1016/j.jneb.2023.09.003. J Nutr Educ Behav. 2023. PMID: 37949526 No abstract available.

6

Snack frequency, size, and energy density are associated with diet quality among US adolescents.

Tripicchio GL, Bailey RL, Davey A, Croce CM, Fisher JO. Tripicchio GL, et al. Public Health Nutr. 2023 Nov;26(11):2374-2382. doi: 10.1017/S1368980023001635. Epub 2023 Aug 7. Public Health Nutr. 2023. PMID: 37548183 Free PMC article.

7

Tripicchio GL, Croce CM, Coffman DL, Pettinato C, Fisher JO. Tripicchio GL, et al. Int J Behav Nutr Phys Act. 2023 Jul 26;20(1):90. doi: 10.1186/s12966-023-01489-z. Int J Behav Nutr Phys Act. 2023. PMID: 37495996 Free PMC article.

8

Digital Technology in Nutrition Education and Behavior Change: Opportunities and Challenges.

MacMillan Uribe AL, Duffy EW, Enahora B, Githinji P, McGuirt J, Tripicchio GL. MacMillan Uribe AL, et al. Among authors: tripicchio gl. J Nutr Educ Behav. 2023 Jun;55(6):391-392. doi: 10.1016/j.jneb.2023.04.006. J Nutr Educ Behav. 2023. PMID: 37295846 Free PMC article. No abstract available.

9

Assessment of an Online Nutrition Education Program to Improve Mealtime Practices Among Families Receiving SNAP and WIC.

Tripicchio GL, Anderson J. Tripicchio GL, et al. Am J Health Promot. 2023 Jul;37(6):830-834. doi: 10.1177/08901171231154885. Epub 2023 Feb 25. Am J Health Promot. 2023. PMID: 36840685

10

Association of weight status with the types of foods consumed at snacking occasions among US adolescents.

Croce CM, Fisher JO, Coffman DL, Bailey RL, Davey A, Tripicchio GL. Croce CM, et al. Among authors: tripicchio gl. Obesity (Silver Spring). 2022 Dec;30(12):2459-2467. doi: 10.1002/oby.23571. Epub 2022 Oct 28. Obesity (Silver Spring). 2022. PMID: 36306336 Free PMC article.

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