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Page 1
Safety assessment of the substances 'wax, rice bran, oxidised' and 'wax, rice bran, oxidised, calcium salt' for use in food contact materials.
EFSA Panel on Food Contact Materials (FCM); Lambré C, Crebelli R, da Silva M, Grob K, Lampi E, Milana MR, Pronk M, Ščetar M, Theodoridis G, Van Hoeck E, Waegeneers N, Bolognesi C, Cariou R, Castle L, Di Consiglio E, Franz R, Barthélémy E, Comandella D, Rivière G. EFSA Panel on Food Contact Materials (FCM), et al. Among authors: lambre c. EFSA J. 2024 Aug 5;22(8):e8960. doi: 10.2903/j.efsa.2024.8960. eCollection 2024 Aug. EFSA J. 2024. PMID: 39104808 Free PMC article.
Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re-evaluation.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Lindtner O, Moldeus P, Mosesso P, Parent-Massin D, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Boon P, Tlustos C, Arcella D, Tard A, Leblanc JC. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: lambre c. EFSA J. 2017 Oct 17;15(10):e05042. doi: 10.2903/j.efsa.2017.5042. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625325 Free PMC article.
Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Boon P, Lindtner O, Tlustos C, Tard A, Leblanc JC. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: lambre c. EFSA J. 2018 Jan 5;16(1):e05087. doi: 10.2903/j.efsa.2018.5087. eCollection 2018 Jan. EFSA J. 2018. PMID: 32625657 Free PMC article.
Safety of hydroxyanthracene derivatives for use in food.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Andrade RJ, Fortes C, Mosesso P, Restani P, Pizzo F, Smeraldi C, Papaioannou A, Wright M. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: lambre c. EFSA J. 2018 Jan 23;16(1):e05090. doi: 10.2903/j.efsa.2018.5090. eCollection 2018 Jan. EFSA J. 2018. PMID: 32625659 Free PMC article.
Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Rainieri S, Shah R, Waalkens-Berendsen DH, Wölfle D, Boon P, Parent-Massin D, Tobback P, Wright M, Chrysafidis D, Rincon AM, Tard A, Lambré C. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: lambre c. EFSA J. 2018 Oct 10;16(10):e05420. doi: 10.2903/j.efsa.2018.5420. eCollection 2018 Oct. EFSA J. 2018. PMID: 32625705 Free PMC article.
Re-evaluation of propane-1,2-diol esters of fatty acids (E 477) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Oskarsson A, Rainieri S, Shah R, Waalkens-Berendsen I, Wölfle D, Boon P, Lambré C, Tobback P, Wright M, Chrysafidis D, Rincon AM, Tard A, Moldeus P. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: lambre c. EFSA J. 2018 Dec 6;16(12):e05497. doi: 10.2903/j.efsa.2018.5497. eCollection 2018 Dec. EFSA J. 2018. PMID: 32625782 Free PMC article.
Safety in use of glucosylated steviol glycosides as a food additive in different food categories.
EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Tobback P, Rincon AM, Smeraldi C, Gott D. EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), et al. Among authors: lambre c. EFSA J. 2018 Feb 21;16(2):e05181. doi: 10.2903/j.efsa.2018.5181. eCollection 2018 Feb. EFSA J. 2018. PMID: 32625815 Free PMC article.
Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements.
EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Tobback P, Rincon AM, Smeraldi C, Gott D. EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), et al. Among authors: lambre c. EFSA J. 2018 Mar 28;16(3):e05237. doi: 10.2903/j.efsa.2018.5237. eCollection 2018 Mar. EFSA J. 2018. PMID: 32625857 Free PMC article.
Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Boon P, Lambré C, Tobback P, Wright M, Rincon AM, Smeraldi C, Tard A, Moldeus P. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: lambre c. EFSA J. 2019 Mar 6;17(3):e05622. doi: 10.2903/j.efsa.2019.5622. eCollection 2019 Mar. EFSA J. 2019. PMID: 32626248 Free PMC article.
Safety evaluation of the food enzyme phospholipase C from the genetically modified Bacillus licheniformis strain NZYM-VR.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Andryszkiewicz M, Liu Y, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: lambre c. EFSA J. 2020 Jul 15;18(7):e06184. doi: 10.2903/j.efsa.2020.6184. eCollection 2020 Jul. EFSA J. 2020. PMID: 32684998 Free PMC article.
527 results