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Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines.
Naselli V, Pirrone A, Viola E, Craparo V, Porrello A, Maggio A, Seminerio V, Rocca G, Notarbartolo G, Krieger-Weber S, Vagnoli P, Weidmann S, Guzzon R, Settanni L, Moschetti G, Francesca N, Alfonzo A. Naselli V, et al. Among authors: krieger weber s. Food Chem. 2024 Dec 1;460(Pt 3):140647. doi: 10.1016/j.foodchem.2024.140647. Epub 2024 Jul 27. Food Chem. 2024. PMID: 39121781
Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives.
Alfonzo A, Naselli V, Gaglio R, Settanni L, Corona O, La Croce F, Vagnoli P, Krieger-Weber S, Francesca N, Moschetti G. Alfonzo A, et al. Among authors: krieger weber s. Microorganisms. 2023 Mar 23;11(4):825. doi: 10.3390/microorganisms11040825. Microorganisms. 2023. PMID: 37110248 Free PMC article.
Digging into the low molecular weight peptidome with the OligoNet web server.
Liu Y, Forcisi S, Lucio M, Harir M, Bahut F, Deleris-Bou M, Krieger-Weber S, Gougeon RD, Alexandre H, Schmitt-Kopplin P. Liu Y, et al. Among authors: krieger weber s. Sci Rep. 2017 Sep 15;7(1):11692. doi: 10.1038/s41598-017-11786-w. Sci Rep. 2017. PMID: 28916823 Free PMC article.