Masci M - Search Results

1

The Mass Spectrometric Ortho Effect for Distinguishing the Coeluting Isomers of Polychlorinated Biphenyls and the Coeluting Isomers of Polybrominated Biphenyls: Qualitative and Quantitative Aspects.

Masci M. Masci M. Molecules. 2024 Jul 25;29(15):3484. doi: 10.3390/molecules29153484. Molecules. 2024. PMID: 39124889 Free PMC article.

2

Quality of Fish-Oil-Based Dietary Supplements Available on the Italian Market: A Preliminary Study.

Nevigato T, Masci M, Caproni R. Nevigato T, et al. Among authors: masci m. Molecules. 2021 Aug 19;26(16):5015. doi: 10.3390/molecules26165015. Molecules. 2021. PMID: 34443604 Free PMC article.

3

Fish contamination by polychlorobiphenyls: the mass spectrometric ortho effect in a new and easy gas chromatography-mass spectrometry method for the analysis of the seven indicators. The case of Bluefin Tuna.

Masci M, Orban E, Nevigato T. Masci M, et al. J Chromatogr A. 2015 Jan 2;1375:110-22. doi: 10.1016/j.chroma.2014.11.016. Epub 2014 Nov 13. J Chromatogr A. 2015. PMID: 25498559

4

Chromatographic Methods for the Determination of Glyphosate in Cereals Together with a Discussion of Its Occurrence, Accumulation, Fate, Degradation, and Regulatory Status.

Masci M, Caproni R, Nevigato T. Masci M, et al. Methods Protoc. 2024 May 2;7(3):38. doi: 10.3390/mps7030038. Methods Protoc. 2024. PMID: 38804332 Free PMC article. Review.

5

Organochlorines as contaminants in butter and other shortenings: occurrence and exposure assessment.

Masci M, Turrini A, Caproni R, Nevigato T. Masci M, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023 Oct;40(10):1333-1344. doi: 10.1080/19440049.2023.2254404. Epub 2023 Sep 12. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023. PMID: 37698517

6

Organochlorine pesticide residues: an extensive monitoring of Italian fishery and aquaculture.

Masci M, Orban E, Nevigato T. Masci M, et al. Chemosphere. 2014 Jan;94:190-8. doi: 10.1016/j.chemosphere.2013.10.016. Epub 2013 Nov 1. Chemosphere. 2014. PMID: 24184045

7

Non-dioxin-like PCBs: a survey on fishery and aquaculture from the Mediterranean area.

Masci M, Nevigato T. Masci M, et al. Food Addit Contam Part B Surveill. 2016 Sep;9(3):159-69. doi: 10.1080/19393210.2016.1151465. Epub 2016 Apr 21. Food Addit Contam Part B Surveill. 2016. PMID: 26885891

8

Authenticity assessment of dairy products by capillary electrophoresis.

Masci M, Zoani C, Nevigato T, Turrini A, Jasionowska R, Caproni R, Ratini P. Masci M, et al. Electrophoresis. 2022 Jan;43(1-2):340-354. doi: 10.1002/elps.202100154. Epub 2021 Sep 2. Electrophoresis. 2022. PMID: 34407231 Review.

9

Characterization of volatiles and identification of odor-active compounds of rocket leaves.

Raffo A, Masci M, Moneta E, Nicoli S, Sánchez Del Pulgar J, Paoletti F. Raffo A, et al. Among authors: masci m. Food Chem. 2018 Feb 1;240:1161-1170. doi: 10.1016/j.foodchem.2017.08.009. Epub 2017 Aug 4. Food Chem. 2018. PMID: 28946238

10

Analysis of fatty acids in 12 Mediterranean fish species: advantages and limitations of a new GC-FID/GC-MS based technique.

Nevigato T, Masci M, Orban E, Di Lena G, Casini I, Caproni R. Nevigato T, et al. Among authors: masci m. Lipids. 2012 Jul;47(7):741-53. doi: 10.1007/s11745-012-3679-9. Epub 2012 May 30. Lipids. 2012. PMID: 22644810

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