Jiang L - Search Results

1

Development, characterization and application of chitosan/locust bean gum based multifunctional green food packaging containing Koelreuteria paniculata Laxm. bracts extract and Ti-carbon dots.

Li M, Liu Y, Wang Y, Liu T, Li Z, Jiang L. Li M, et al. Among authors: jiang l. Int J Biol Macromol. 2024 Oct;278(Pt 1):134610. doi: 10.1016/j.ijbiomac.2024.134610. Epub 2024 Aug 10. Int J Biol Macromol. 2024. PMID: 39128737

2

Development and characterization of chitosan/guar gum active packaging containing walnut green husk extract and its application on fresh-cut apple preservation.

Jiang L, Wang F, Xie X, Xie C, Li A, Xia N, Gong X, Zhang H. Jiang L, et al. Int J Biol Macromol. 2022 Jun 1;209(Pt A):1307-1318. doi: 10.1016/j.ijbiomac.2022.04.145. Epub 2022 Apr 25. Int J Biol Macromol. 2022. PMID: 35483509

3

Development of active packaging with chitosan, guar gum and watermelon rind extract: Characterization, application and performance improvement mechanism.

Wang F, Xie C, Ye R, Tang H, Jiang L, Liu Y. Wang F, et al. Among authors: jiang l. Int J Biol Macromol. 2023 Feb 1;227:711-725. doi: 10.1016/j.ijbiomac.2022.12.210. Epub 2022 Dec 21. Int J Biol Macromol. 2023. PMID: 36565825

4

Development and characterization of active packaging based on chitosan/chitin nanofibers incorporated with scallion flower extract and its preservation in fresh-cut bananas.

Xie C, Wang F, He Z, Tang H, Li H, Hou J, Liu Y, Jiang L. Xie C, et al. Among authors: jiang l. Int J Biol Macromol. 2023 Jul 1;242(Pt 3):125045. doi: 10.1016/j.ijbiomac.2023.125045. Epub 2023 May 23. Int J Biol Macromol. 2023. PMID: 37230454

5

Chitosan/esterified chitin nanofibers nanocomposite films incorporated with rose essential oil: Structure, physicochemical characterization, antioxidant and antibacterial properties.

Liu Y, Liu R, Shi J, Zhang R, Tang H, Xie C, Wang F, Han J, Jiang L. Liu Y, et al. Among authors: jiang l. Food Chem X. 2023 May 18;18:100714. doi: 10.1016/j.fochx.2023.100714. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37397189 Free PMC article.

6

Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.).

Wang F, Xie C, Tang H, Li H, Hou J, Zhang R, Liu Y, Jiang L. Wang F, et al. Among authors: jiang l. Int J Biol Macromol. 2023 Dec 1;252:126423. doi: 10.1016/j.ijbiomac.2023.126423. Epub 2023 Aug 19. Int J Biol Macromol. 2023. PMID: 37604418

7

Magnesium-Doped Carbon Quantum Dot Nanomaterials Alleviate Salt Stress in Rice by Scavenging Reactive Oxygen Species to Increase Photosynthesis.

Liu Y, Liu D, Han X, Chen Z, Li M, Jiang L, Zeng J. Liu Y, et al. Among authors: jiang l. ACS Nano. 2024 Nov 12;18(45):31188-31203. doi: 10.1021/acsnano.4c09001. Epub 2024 Nov 1. ACS Nano. 2024. PMID: 39484841

8

Preparation and Characterization of Chitosan Films Containing Lychee (Litchi chinensis Sonn.) Pericarp Powder and Their Application as Active Food Packaging.

Jiang L, Luo Z, Liu H, Wang F, Li H, Gao H, Zhang H. Jiang L, et al. Foods. 2021 Nov 17;10(11):2834. doi: 10.3390/foods10112834. Foods. 2021. PMID: 34829115 Free PMC article.

9

Tuning egg yolk granules/sodium alginate emulsion gel structure to enhance β-carotene stability and in vitro digestion property.

Zhang H, Huang Z, Guo P, Guo Q, Zhang H, Jiang L, Xia N, Xiao B. Zhang H, et al. Among authors: jiang l. Int J Biol Macromol. 2023 Mar 31;232:123444. doi: 10.1016/j.ijbiomac.2023.123444. Epub 2023 Jan 26. Int J Biol Macromol. 2023. PMID: 36708901

10

Protein-Based Packaging Films in Food: Developments, Applications, and Challenges.

Zhang R, Liu R, Han J, Ren L, Jiang L. Zhang R, et al. Among authors: jiang l. Gels. 2024 Jun 25;10(7):418. doi: 10.3390/gels10070418. Gels. 2024. PMID: 39057442 Free PMC article. Review.

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