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Physiological and Technological Properties of Probiotic Lacticaseibacillus rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk.
Athayde AJAA, Berger LRR, de Albuquerque TMR, Sampaio KB, Fernandes KFD, do Nascimento HMA, de Oliveira SPA, Lopes LAA, de Oliveira CEV, da Conceição ML, de Souza EL, Stamford TCM. Athayde AJAA, et al. Among authors: de souza el. Probiotics Antimicrob Proteins. 2024 Aug 20. doi: 10.1007/s12602-024-10345-w. Online ahead of print. Probiotics Antimicrob Proteins. 2024. PMID: 39162967
Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.).
dos Santos NS, Athayde Aguiar AJ, de Oliveira CE, Veríssimo de Sales C, de Melo E Silva S, Sousa da Silva R, Stamford TC, de Souza EL. dos Santos NS, et al. Among authors: de souza el, de melo e silva s, de oliveira ce. Food Microbiol. 2012 Dec;32(2):345-53. doi: 10.1016/j.fm.2012.07.014. Epub 2012 Aug 7. Food Microbiol. 2012. PMID: 22986200
Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes).
de Sousa LL, de Andrade SC, Athayde AJ, de Oliveira CE, de Sales CV, Madruga MS, de Souza EL. de Sousa LL, et al. Among authors: de andrade sc, de souza el, de sales cv, de oliveira ce. Int J Food Microbiol. 2013 Aug 1;165(3):312-8. doi: 10.1016/j.ijfoodmicro.2013.06.001. Epub 2013 Jun 10. Int J Food Microbiol. 2013. PMID: 23810954
Effects of chitosan from Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (Vitis labrusca L.).
de Oliveira CE, Magnani M, de Sales CV, de Souza Pontes AL, Campos-Takaki GM, Stamford TC, de Souza EL. de Oliveira CE, et al. Among authors: de souza el, de sales cv, de souza pontes al. Int J Food Microbiol. 2014 Feb 3;171:54-61. doi: 10.1016/j.ijfoodmicro.2013.11.006. Epub 2013 Nov 13. Int J Food Microbiol. 2014. PMID: 24321603
Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers.
de Souza EL, Meira QG, de Medeiros Barbosa I, Athayde AJ, da Conceição ML, de Siqueira Júnior JP. de Souza EL, et al. Among authors: de medeiros barbosa i, de siqueira junior jp. Braz J Microbiol. 2014 May 19;45(1):67-75. doi: 10.1590/s1517-83822014000100010. eCollection 2014. Braz J Microbiol. 2014. PMID: 24948915 Free PMC article.
176 results