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Page 1
Combined effects of high hydrostatic pressure and pulsed electric fields on quinoa starch: Analysis of microstructure, morphology, thermal, and pasting properties.
Almeida RLJ, Santos NC, da Silva Pedro M, de Souza Ferreira IL, da Silva Eduardo R, Muniz CES, de Andrade Freire V, Leite ACN, de Oliveira BF, da Silva PB, da Silva YTF, da Silva Freitas RV, de Sousa ABB, de Assis Cavalcante J, Sampaio PM, da Costa GA. Almeida RLJ, et al. Among authors: muniz ces. Food Chem. 2024 Dec 1;460(Pt 3):140826. doi: 10.1016/j.foodchem.2024.140826. Epub 2024 Aug 10. Food Chem. 2024. PMID: 39167868
Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch.
Almeida RLJ, Santos NC, Feitoza JVF, Muniz CES, Eduardo RDS, Freire VA, de Alcântara Ribeiro VH, de Alcântara Silva VM, de Almeida Mota MM, de Assis Cavalcante J, de Almeida Silva R, da Costa GA, de Figueiredo MJ, Ribeiro CAC. Almeida RLJ, et al. Among authors: muniz ces. Food Res Int. 2024 Feb;177:113877. doi: 10.1016/j.foodres.2023.113877. Epub 2023 Dec 17. Food Res Int. 2024. PMID: 38225140
Effect of freezing rates on α-amylase enzymatic susceptibility, in vitro digestibility, and technological properties of starch microparticles.
Almeida RLJ, Santos NC, Morais JRF, de Almeida Mota MM, da Silva Eduardo R, Muniz CES, de Assis Cavalcante J, da Costa GA, de Almeida Silva R, de Oliveira BF, da Silva Negreiros JK, da Silva PB, Albuquerque JC, de Figueiredo MJ, Lima SER. Almeida RLJ, et al. Among authors: muniz ces. Food Chem. 2024 Sep 30;453:139688. doi: 10.1016/j.foodchem.2024.139688. Epub 2024 May 15. Food Chem. 2024. PMID: 38761722
Red rice starch modification - Combination of the non-thermal method with a pulsed electric field (PEF) and enzymatic method using α-amylase.
Almeida RLJ, Santos NC, Muniz CES, da Silva Eduardo R, de Almeida Silva R, Ribeiro CAC, da Costa GA, de Figueiredo MJ, Galdino PO, Dos Santos ES. Almeida RLJ, et al. Among authors: muniz ces. Int J Biol Macromol. 2023 Dec 31;253(Pt 5):127030. doi: 10.1016/j.ijbiomac.2023.127030. Epub 2023 Sep 23. Int J Biol Macromol. 2023. PMID: 37742893