Garcés-Narro C - Search Results

1

Effects of dietary free fatty acid content and degree of fat saturation on tibia bone properties of laying hens.

Palomar M, Soler MD, Benavides-Reyes C, Rodríguez-Navarro AB, García-Bautista JA, Orozco A, Garcés-Narro C. Palomar M, et al. Among authors: garces narro c. Poult Sci. 2024 Nov;103(11):104177. doi: 10.1016/j.psj.2024.104177. Epub 2024 Aug 6. Poult Sci. 2024. PMID: 39180782 Free PMC article.

2

Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens.

Palomar M, Garcés-Narro C, Piquer O, Sala R, Tres A, García-Bautista JA, Soler MD. Palomar M, et al. Among authors: garces narro c. Anim Nutr. 2023 Mar 28;13:313-323. doi: 10.1016/j.aninu.2023.03.002. eCollection 2023 Jun. Anim Nutr. 2023. PMID: 37197305 Free PMC article.

3

Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content.

Palomar M, Soler MD, Tres A, Barroeta AC, Muñoz-Núñez M, Garcés-Narro C. Palomar M, et al. Among authors: garces narro c. Poult Sci. 2023 Jan;102(1):102236. doi: 10.1016/j.psj.2022.102236. Epub 2022 Oct 10. Poult Sci. 2023. PMID: 36334471 Free PMC article.

4

Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets.

Verge-Mèrida G, Solà-Oriol D, Tres A, Verdú M, Farré G, Garcés-Narro C, Barroeta AC. Verge-Mèrida G, et al. Among authors: garces narro c. Poult Sci. 2022 Oct;101(10):102079. doi: 10.1016/j.psj.2022.102079. Epub 2022 Jul 26. Poult Sci. 2022. PMID: 36041393 Free PMC article.

5

Degree of Saturation and Free Fatty Acid Content of Fats Determine Dietary Preferences in Laying Hens.

Palomar M, Soler MD, Roura E, Sala R, Piquer O, Garcés-Narro C. Palomar M, et al. Among authors: garces narro c. Animals (Basel). 2020 Dec 19;10(12):2437. doi: 10.3390/ani10122437. Animals (Basel). 2020. PMID: 33352702 Free PMC article.

6

Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens.

Rodriguez-Sanchez R, Tres A, Sala R, Garcés-Narro C, Guardiola F, Gasa J, Barroeta AC. Rodriguez-Sanchez R, et al. Among authors: garces narro c. Poult Sci. 2019 Oct 1;98(10):4929-4941. doi: 10.3382/ps/pez253. Poult Sci. 2019. PMID: 31111950 Free article.

7

The period of the follicular phase during which the uterus of mares shows estrus-like echotexture influences the subsequent pregnancy rate.

Mateu-Sánchez S, Newcombe JR, Garcés-Narro C, Cuervo-Arango J. Mateu-Sánchez S, et al. Among authors: garces narro c. Theriogenology. 2016 Oct 1;86(6):1506-1515. doi: 10.1016/j.theriogenology.2016.05.009. Epub 2016 May 20. Theriogenology. 2016. PMID: 27298152

8

Efficacy of low-dose tylvalosin for the control of clostridiosis in broilers and its effect on productive parameters.

Garcés-Narro C, Barragán JI, Soler MD, Mateos M, López-Mendoza MC, Homedes J. Garcés-Narro C, et al. Poult Sci. 2013 Apr;92(4):975-8. doi: 10.3382/ps.2012-02750. Poult Sci. 2013. PMID: 23472021 Free article. Clinical Trial.

9

Do naturalistic enclosures provide suitable environments for zoo animals?

Fàbregas MC, Guillén-Salazar F, Garcés-Narro C. Fàbregas MC, et al. Among authors: garces narro c. Zoo Biol. 2012 May-Jun;31(3):362-73. doi: 10.1002/zoo.20404. Epub 2011 Jun 17. Zoo Biol. 2012. PMID: 21688309

10

Unraveling the complexity of the zoo community: identifying the variables related to conservation performance in zoological parks.

Fàbregas MC, Guillén-Salazar F, Garcés-Narro C. Fàbregas MC, et al. Among authors: garces narro c. Zoo Biol. 2012 Jan-Feb;31(1):55-70. doi: 10.1002/zoo.20386. Epub 2011 Apr 7. Zoo Biol. 2012. PMID: 21480369

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