Fang YJ - Search Results

1

Docosahexaenoic acid inhibits the invasion and migration of colorectal cancer by reversing EMT through the TGF-β1/Smad signaling pathway.

Jiang YL, Li X, Tan YW, Fang YJ, Liu KY, Wang YF, Ma T, Ou QJ, Zhang CX. Jiang YL, et al. Among authors: fang yj. Food Funct. 2024 Sep 16;15(18):9420-9433. doi: 10.1039/d4fo02346c. Food Funct. 2024. PMID: 39189524

2

Impact of ERβ and CD44 expression on the prognosis of patients with stage II colon cancer.

Fang YJ, Zhang L, Wu XJ, Lu ZH, Li JB, Ou QJ, Zhang MF, Ding PR, Pan ZZ, Wan DS. Fang YJ, et al. Tumour Biol. 2012 Dec;33(6):1907-14. doi: 10.1007/s13277-012-0451-y. Epub 2012 Jul 27. Tumour Biol. 2012. PMID: 22836803

3

Different effects of ERβ and TROP2 expression in Chinese patients with early-stage colon cancer.

Fang YJ, Wang GQ, Lu ZH, Zhang L, Li JB, Wu XJ, Ding PR, Ou QJ, Zhang MF, Jiang W, Pan ZZ, Wan DS. Fang YJ, et al. Tumour Biol. 2012 Dec;33(6):2227-35. doi: 10.1007/s13277-012-0484-2. Epub 2012 Sep 29. Tumour Biol. 2012. PMID: 23055188

4

Dietary fat, fatty acid intakes and colorectal cancer risk in Chinese adults: a case-control study.

Zhong X, Fang YJ, Pan ZZ, Li B, Wang L, Zheng MC, Chen YM, Zhang CX. Zhong X, et al. Among authors: fang yj. Eur J Cancer Prev. 2013 Sep;22(5):438-47. doi: 10.1097/CEJ.0b013e32835e88c4. Eur J Cancer Prev. 2013. PMID: 23377001

5

[Study on associated biomarkers influencing recurrence, metastasis and prognosis in patients with gastrointestinal stromal tumors after complete resection].

Fang YJ, Zhang RX, Luo RZ, Ou QJ, Wan DS, Pan ZZ, Wu XJ. Fang YJ, et al. Zhonghua Wei Chang Wai Ke Za Zhi. 2013 Mar;16(3):242-6. Zhonghua Wei Chang Wai Ke Za Zhi. 2013. PMID: 23536344 Chinese.

6

Dietary fiber and fiber fraction intakes and colorectal cancer risk in Chinese adults.

Zhong X, Fang YJ, Pan ZZ, Lu MS, Zheng MC, Chen YM, Zhang CX. Zhong X, et al. Among authors: fang yj. Nutr Cancer. 2014;66(3):351-61. doi: 10.1080/01635581.2013.877496. Nutr Cancer. 2014. PMID: 24673635

7

Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case-control study.

Lu MS, Fang YJ, Chen YM, Luo WP, Pan ZZ, Zhong X, Zhang CX. Lu MS, et al. Among authors: fang yj. Eur J Nutr. 2015 Jun;54(4):619-28. doi: 10.1007/s00394-014-0743-7. Epub 2014 Jul 22. Eur J Nutr. 2015. PMID: 25049110

8

High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case-control study.

Luo WP, Fang YJ, Lu MS, Zhong X, Chen YM, Zhang CX. Luo WP, et al. Among authors: fang yj. Br J Nutr. 2015 Apr 14;113(7):1129-38. doi: 10.1017/S0007114515000331. Epub 2015 Mar 16. Br J Nutr. 2015. PMID: 25772260

9

Choline and betaine intake and colorectal cancer risk in Chinese population: a case-control study.

Lu MS, Fang YJ, Pan ZZ, Zhong X, Zheng MC, Chen YM, Zhang CX. Lu MS, et al. Among authors: fang yj. PLoS One. 2015 Mar 18;10(3):e0118661. doi: 10.1371/journal.pone.0118661. eCollection 2015. PLoS One. 2015. PMID: 25785727 Free PMC article.

10

Higher freshwater fish and sea fish intake is inversely associated with colorectal cancer risk among Chinese population: a case-control study.

Xu M, Fang YJ, Chen YM, Lu MS, Pan ZZ, Yan B, Zhong X, Zhang CX. Xu M, et al. Among authors: fang yj. Sci Rep. 2015 Aug 12;5:12976. doi: 10.1038/srep12976. Sci Rep. 2015. PMID: 26264963 Free PMC article.

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