Bertolino M - Search Results

1

Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage.

Cantele C, Potenziani G, Bonciolini A, Bertolino M, Cardenia V. Cantele C, et al. Among authors: bertolino m. Antioxidants (Basel). 2024 Jul 30;13(8):930. doi: 10.3390/antiox13080930. Antioxidants (Basel). 2024. PMID: 39199176 Free PMC article.

2

Antioxidant Effects of Hemp (Cannabis sativa L.) Inflorescence Extract in Stripped Linseed Oil.

Cantele C, Bertolino M, Bakro F, Giordano M, Jędryczka M, Cardenia V. Cantele C, et al. Among authors: bertolino m. Antioxidants (Basel). 2020 Nov 14;9(11):1131. doi: 10.3390/antiox9111131. Antioxidants (Basel). 2020. PMID: 33202647 Free PMC article.

3

In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell.

Cantele C, Rojo-Poveda O, Bertolino M, Ghirardello D, Cardenia V, Barbosa-Pereira L, Zeppa G. Cantele C, et al. Among authors: bertolino m. Foods. 2020 Jun 2;9(6):715. doi: 10.3390/foods9060715. Foods. 2020. PMID: 32498261 Free PMC article.

4

Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds.

Cantele C, Tedesco M, Ghirardello D, Zeppa G, Bertolino M. Cantele C, et al. Among authors: bertolino m. Foods. 2022 Feb 28;11(5):717. doi: 10.3390/foods11050717. Foods. 2022. PMID: 35267349 Free PMC article.

5

Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models.

Rojo-Poveda O, Barbosa-Pereira L, El Khattabi C, Youl ENH, Bertolino M, Delporte C, Pochet S, Stévigny C. Rojo-Poveda O, et al. Among authors: bertolino m. Antioxidants (Basel). 2020 Nov 22;9(11):1164. doi: 10.3390/antiox9111164. Antioxidants (Basel). 2020. PMID: 33266403 Free PMC article.

6

Grape Pomace as a New Coagulant for Tofu Production: Physicochemical and Sensory Effects.

Zeppa G, Tedesco M, Bertolino M, Çilek Tatar B. Zeppa G, et al. Among authors: bertolino m. Foods. 2021 Aug 11;10(8):1857. doi: 10.3390/foods10081857. Foods. 2021. PMID: 34441633 Free PMC article.

7

Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin.

Giordano M, Bertolino M, Belviso S, Ghirardello D, Zeppa G. Giordano M, et al. Among authors: bertolino m. Foods. 2022 Oct 8;11(19):3132. doi: 10.3390/foods11193132. Foods. 2022. PMID: 36230210 Free PMC article.

8

Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties.

Kahlaoui M, Bertolino M, Barbosa-Pereira L, Ben Haj Kbaier H, Bouzouita N, Zeppa G. Kahlaoui M, et al. Among authors: bertolino m. Foods. 2022 Mar 8;11(6):777. doi: 10.3390/foods11060777. Foods. 2022. PMID: 35327202 Free PMC article.

9

Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits.

Turki M, Barbosa-Pereira L, Bertolino M, Essaidi I, Ghirardello D, Torri L, Bouzouita N, Zeppa G. Turki M, et al. Among authors: bertolino m. Foods. 2020 May 28;9(6):695. doi: 10.3390/foods9060695. Foods. 2020. PMID: 32481574 Free PMC article.

10

Physical Properties and Consumer Evaluation of Cocoa Bean Shell-Functionalized Biscuits Adapted for Diabetic Consumers by the Replacement of Sucrose with Tagatose.

Rojo-Poveda O, Barbosa-Pereira L, Orden D, Stévigny C, Zeppa G, Bertolino M. Rojo-Poveda O, et al. Among authors: bertolino m. Foods. 2020 Jun 21;9(6):814. doi: 10.3390/foods9060814. Foods. 2020. PMID: 32575809 Free PMC article.

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