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Phytochemical Profile and Antidiabetic, Antioxidant, and Anti-Inflammatory Activities of Gypsophila paniculata Ethanol Extract in Rat Streptozotocin-Induced Diabetes Mellitus.
Usatiuc LO, Pârvu M, Pop RM, Uifălean A, Vălean D, Szabo CE, Țicolea M, Cătoi FA, Ranga F, Pârvu AE. Usatiuc LO, et al. Among authors: ranga f. Antioxidants (Basel). 2024 Aug 24;13(9):1029. doi: 10.3390/antiox13091029. Antioxidants (Basel). 2024. PMID: 39334688 Free PMC article.
Integration of ultrasound and microwave pretreatments with solid-state fermentation enhances the release of sugars, organic acids, and phenolic compounds in wheat bran.
Nemes SA, Mitrea L, Teleky BE, Dulf EH, Călinoiu LF, Ranga F, Elekes DG, Diaconeasa Z, Dulf FV, Vodnar DC. Nemes SA, et al. Among authors: ranga f. Food Chem. 2025 Jan 15;463(Pt 3):141237. doi: 10.1016/j.foodchem.2024.141237. Epub 2024 Sep 16. Food Chem. 2025. PMID: 39305639 Free article.
Nutritional composition, in vitro carbohydrates digestibility, textural and sensory characteristics of bread as affected by ancient wheat flour type and sourdough fermentation time.
Păucean A, Șerban LR, Chiș MS, Mureșan V, Pușcaș A, Man SM, Pop CR, Socaci SA, Igual M, Ranga F, Alexa E, Berbecea A, Pop A. Păucean A, et al. Among authors: ranga f. Food Chem X. 2024 Apr 1;22:101298. doi: 10.1016/j.fochx.2024.101298. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38586221 Free PMC article.
41 results